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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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#1 (permalink)

25-12-2006, 07:46 PM posted to alt.food.barbecue

stevek

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Posts: 2

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#2 (permalink)

25-12-2006, 09:43 PM posted to alt.food.barbecue

Rusty[_1_]

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Posts: 426

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stevek wrote:
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1. 42
2. True
3. False
4. Only with turnips.
5. Yes
6. No
7. During leap years every four years.
8. 1974.
9. Hickory
10. 220 F. for 6 hours.

How did I do?

Rusty

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