Hi All,

I have been a bbq fanatic for a few years now. Pork butt is my all time
fav. I currently own a bar-b-chef offset smoker (from bbq's galore) that
I really love and have had great success with. It was affordable and is
very durable.

I am now moving to a new home, a town home actually, where I doubt I am
going to have the room for a large heavy Q. I have been reading recently
about the cookshack and the Bradley electric (box) smokers. These seem
like they might be the perfect solution to my bbq habit, and moving to a
smaller home. Each one would fit perfect on the deck.

The Bradley seems to have a great set up for adding the wood for
smoking, and I have read good reviews on the smoke taste from these units.

I have recently read about the cookshack as well, though it seems to be
more expensive.

So any more thoughts on the pros/cons on these 2 units, and any others I
should consider?

Thanks in advance..

Paulbill

Paulbill wrote:

Hi All,

I have been a bbq fanatic for a few years now. Pork butt is my all time
fav. I currently own a bar-b-chef offset smoker (from bbq's galore) that
I really love and have had great success with. It was affordable and is
very durable.

I am now moving to a new home, a town home actually, where I doubt I am
going to have the room for a large heavy Q. I have been reading recently
about the cookshack and the Bradley electric (box) smokers. These seem
like they might be the perfect solution to my bbq habit, and moving to a
smaller home. Each one would fit perfect on the deck.

The Bradley seems to have a great set up for adding the wood for
smoking, and I have read good reviews on the smoke taste from these units.

I have recently read about the cookshack as well, though it seems to be
more expensive.

So any more thoughts on the pros/cons on these 2 units, and any others I
should consider?

Thanks in advance..


Here's an old thread. There are more. You should try a search.

http://groups.google.com/group/alt.food.barbecue/msg/eeb49e9e97f254f?hl=en

--
Reg

"Reg" wrote in message
et...

Paulbill wrote:

Hi All,

I have been a bbq fanatic for a few years now. Pork butt is my all time
fav. I currently own a bar-b-chef offset smoker (from bbq's galore) that
I really love and have had great success with. It was affordable and is
very durable.

I am now moving to a new home, a town home actually, where I doubt I am
going to have the room for a large heavy Q. I have been reading recently
about the cookshack and the Bradley electric (box) smokers. These seem
like they might be the perfect solution to my bbq habit, and moving to a
smaller home. Each one would fit perfect on the deck.

The Bradley seems to have a great set up for adding the wood for smoking,
and I have read good reviews on the smoke taste from these units.

I have recently read about the cookshack as well, though it seems to be
more expensive.

So any more thoughts on the pros/cons on these 2 units, and any others I
should consider?

Thanks in advance..


Here's an old thread. There are more. You should try a search.

http://groups.google.com/group/alt.food.barbecue/msg/eeb49e9e97f254f?hl=en

--
Reg


Here's a recent thread:
http://groups.google.com/group/alt.f...8a4 b3771dd86
Reg probably has more insight and personal experience with this than anyone
else on this NG.

Kent

Kent wrote:
"Reg" wrote in message
et...
Paulbill wrote:

Hi All,

I have been a bbq fanatic for a few years now. Pork butt is my all time
fav. I currently own a bar-b-chef offset smoker (from bbq's galore) that
I really love and have had great success with. It was affordable and is
very durable.

I am now moving to a new home, a town home actually, where I doubt I am
going to have the room for a large heavy Q. I have been reading recently
about the cookshack and the Bradley electric (box) smokers. These seem
like they might be the perfect solution to my bbq habit, and moving to a
smaller home. Each one would fit perfect on the deck.

The Bradley seems to have a great set up for adding the wood for smoking,
and I have read good reviews on the smoke taste from these units.

I have recently read about the cookshack as well, though it seems to be
more expensive.

So any more thoughts on the pros/cons on these 2 units, and any others I
should consider?

Thanks in advance..

Here's an old thread. There are more. You should try a search.

http://groups.google.com/group/alt.food.barbecue/msg/eeb49e9e97f254f?hl=en

--
Reg


Here's a recent thread:
http://groups.google.com/group/alt.f...8a4 b3771dd86
Reg probably has more insight and personal experience with this than anyone
else on this NG.

Kent



Thanks!