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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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08-12-2006, 07:52 PM
posted to alt.food.barbecue
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Dobro-Q from a Weber Kettle
from http://www.mimf.com/archives/homebuilt_resonator.htm
"I recently finished a "Dobro" Made from a Weber barbeque. I hand carved a maple neck and made the sound well out of bendy board. The top is solid spruce and the hardware is all standard dobro that I ordered from Stew-Mac. It sounds great and will actually be played by a friend in concert next month." Scroll down for a picture of the Dobro-Q. 
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08-12-2006, 11:19 PM
posted to alt.food.barbecue
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Dobro-Q from a Weber Kettle
"Kevin S. Wilson" wrote in message news  from http://www.mimf.com/archives/homebuilt_resonator.htm "I recently finished a "Dobro" Made from a Weber barbeque. I hand carved a maple neck and made the sound well out of bendy board. The top is solid spruce and the hardware is all standard dobro that I ordered from Stew-Mac. It sounds great and will actually be played by a friend in concert next month." Scroll down for a picture of the Dobro-Q. What did it taste like ? I'm conflicted here - being a guitar playing, Q-lover....something's ****ed up and I'm not sure what....
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