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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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08-12-2006, 01:10 AM
posted to alt.food.barbecue
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Traeger Grills / Wood Pellet
On Wed, 06 Dec 2006 02:49:20 GMT, wrote:
I am curious to know if anyone in the area has experience with the Traeger wood pellet grills. We had our about a year and half and just love it. The man who runs the cafeteria at my employer's factory has, I think, 3 of them and has a very high opinion of 'em. He smokes a lot of hams and turkeys for sale each holiday season. -denny- -- The test of courage comes when we are in the minority. The test of tolerance comes when we are in the majority. 
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09-12-2006, 05:06 PM
posted to alt.food.barbecue
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Traeger Grills / Wood Pellet
wrote in message . .. I am curious to know if anyone in the area has experience with the Traeger wood pellet grills. We had our about a year and half and just love it. -- BarNone BBQ Kenny M We have had ours for about six months. We really enjoy it. Our favorite thing to make is bulgogi (Korean barbeque). Sheila
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