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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I want to build an adjustable grill on my 24"x 48" pit.
I have access to welding, and a few ideas but would really like to see (or hear ) about some projects that have actually been implemented and work successfully. I want about 14" of travel and ease of adjustment (i.e. done by one operator at any stage of cooking) |
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