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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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21-01-2007, 07:46 PM
posted to alt.food.barbecue
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Thinking about a smoker
" BOB" wrote in message ... wrote in message t Fat fingered the keyboard the web site is www.traegerindustries.com If you enjoy the taste of smoking or grilling with Real Wood, but like the rest of us just don't have the time or space to coupe with a traditional stick pit. Check out www.traegerindusties.com these are wood pellet cookers. We are the local stocking rep in San Antonio. We used the Big Tex grill in local competitions, placed 4th Place Balcones Heights Sept 05 -- 3rd Place SA Rodeo Cook Off Jan 06 and 5th Place La Vernia Aug 06 -- BarNone BBQ Kenny M Since we're spamming, how about a Fast Eddie by CookShack? http://cookshack.com/index.php?pr=Res_Home It's possibly the best and most successful pellet smoker out there. I have no interest in their sales (unlike you with the Traeger!), but I know several people that cook compettvely on them. One just returned from cooking in the invitational in both the Jack Daniels and the American Royal. Another team (owns two FE 100's) is the current and for the fourth time, FBA T.O.T.Y. (Team Of The Year). Current winner at the Jack (CancerSucks, Chicago) also cooks on a Fast Eddie. BOB and FE pellets are cheaper 
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