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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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22-11-2006, 07:57 PM
posted to alt.food.barbecue
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Injecting vs brining
This year, I plan to inject my turkey with a mixture of butter and honey
instead of brining. Anyone have any comments either in favor or against doing this? Has anyone tried this? Results? Happy Thanksgiving, all! -- Stan 
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23-11-2006, 02:14 PM
posted to alt.food.barbecue
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Injecting vs brining
Stan (the Man) wrote:
This year, I plan to inject my turkey with a mixture of butter and honey instead of brining. Anyone have any comments either in favor or against doing this? Has anyone tried this? Results? Happy Thanksgiving, all! That is the way we do ours. 14 lb fresh, injected mix honey and butter on the KK at 325. Tastes great. Happy Thanksgiving
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