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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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17-11-2006, 12:31 PM
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6B Grand Turbo and roasting a joint of lamb
I've just delivery of a 6B Grand Turbo.
Tonight I put a small leg of lamb on the left and had the two right hand burners on low. The thermometer on the hood suggested the temperature was around 200 °C most of the time. It took three hours for the lamb and potatoes to cook sufficiently. I understand with the hood down I should have any of the main burners on high. Should I have made it three burners on low? 
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18-11-2006, 04:06 AM
posted to alt.food.barbecue
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6B Grand Turbo and roasting a joint of lamb
"Steve Wertz" wrote in message
... On Fri, 17 Nov 2006 12:31:03 GMT, It's arse not ass wrote: I've just delivery of a 6B Grand Turbo. Tonight I put a small leg of lamb on the left and had the two right hand burners on low. The thermometer on the hood suggested the temperature was around 200 °C most of the time. It took three hours for the lamb and potatoes to cook sufficiently. I understand with the hood down I should have any of the main burners on high. Should I have made it three burners on low? You're cooking leg of lamb on your engine block? No, I own a V8 (Falcon 5 litre) and I would prefer to cook a lump of rump on that.
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18-11-2006, 04:42 AM
posted to alt.food.barbecue
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6B Grand Turbo and roasting a joint of lamb
"It's arse not ass" wrote:
"Steve Wertz" wrote in message On Fri, 17 Nov 2006 12:31:03 GMT, It's arse not ass wrote: I've just delivery of a 6B Grand Turbo. Tonight I put a small leg of lamb on the left and had the two right hand burners on low. The thermometer on the hood suggested the temperature was around 200 °C most of the time. It took three hours for the lamb and potatoes to cook sufficiently. I understand with the hood down I should have any of the main burners on high. Should I have made it three burners on low? You're cooking leg of lamb on your engine block? No, I own a V8 (Falcon 5 litre) and I would prefer to cook a lump of rump on that. Garse, grarsse or arse? Nobody rides for free. Hump, rump or lump it! -- Nick. Support severely wounded and disabled Veterans and their families! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ! ~Semper Fi~
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