|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
09-10-2006, 03:17 AM
posted to alt.food.barbecue
|
|||
|
|||
you guys are right...
Shouldn't have doubted.
Boston Pork at 194 degrees internal, the bone pulled right out. I'm fairly new to pulled pork, the last couple I let go to 184-186 and they were good, but down to the bone, not bad just not exactly pullable. thanks mk 
|
|
09-10-2006, 03:44 AM
posted to alt.food.barbecue
|
|||
|
|||
|
you guys are right...
On Oct 8, 8:17 pm, mikel wrote: Shouldn't have doubted. Boston Pork at 194 degrees internal, the bone pulled right out. I'm fairly new to pulled pork, the last couple I let go to 184-186 and they were good, but down to the bone, not bad just not exactly pullable. thanks mk Ain't it nice when things work the way they're supposed to.  Pierre
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Hi guys! | ~patches~ | General Cooking | 8 | 28-04-2006 12:10 AM |
| Friday's lunch for the guys... | Syssi | General Cooking | 0 | 05-02-2006 03:19 PM |
| Now You Guys Have Done It! | ~patches~ | General Cooking | 6 | 01-11-2005 12:19 AM |
| Hi Guys. First Time Poster | elbert891 | General Cooking | 8 | 21-03-2005 03:33 PM |
| You guys ... | Nancy Young | General Cooking | 20 | 08-11-2003 02:43 AM |
Linear Mode
