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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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08-10-2006, 03:38 PM
posted to alt.food.barbecue
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Quick question
long time lurker, hello everyone, have a quick question. someone in here posted a link for layering brickets in a kettle grill, starting the charcoal on one end for a slow burn, anyone rem the link? i know its in my archives, but cant seem to find it and dont rem the subject line. --------------------------------------------------- Scootz 
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08-10-2006, 04:57 PM
posted to alt.food.barbecue
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Quick question
On Sun, 08 Oct 2006 10:38:03 -0400, scoot
wrote: long time lurker, hello everyone, have a quick question. someone in here posted a link for layering brickets in a kettle grill, starting the charcoal on one end for a slow burn, anyone rem the link? i know its in my archives, but cant seem to find it and dont rem the subject line. That might be the Minion Method (google it) -denny- -- The test of courage comes when we are in the minority. The test of tolerance comes when we are in the majority.
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08-10-2006, 06:53 PM
posted to alt.food.barbecue
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Quick question
On Sun, 08 Oct 2006 08:57:33 -0700, Denny Wheeler wrote:
On Sun, 08 Oct 2006 10:38:03 -0400, scoot wrote: long time lurker, hello everyone, have a quick question. someone in here posted a link for layering brickets in a kettle grill, starting the charcoal on one end for a slow burn, anyone rem the link? i know its in my archives, but cant seem to find it and dont rem the subject line. That might be the Minion Method (google it) -denny- thanks, ill check it out. --------------------------------------------------- Scootz
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