|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
08-10-2006, 04:38 PM
posted to alt.food.barbecue
|
|||
|
|||
Quick question
long time lurker, hello everyone, have a quick question. someone in here posted a link for layering brickets in a kettle grill, starting the charcoal on one end for a slow burn, anyone rem the link? i know its in my archives, but cant seem to find it and dont rem the subject line. --------------------------------------------------- Scootz 
|
|
08-10-2006, 05:57 PM
posted to alt.food.barbecue
|
|||
|
|||
|
Quick question
On Sun, 08 Oct 2006 10:38:03 -0400, scoot
wrote: long time lurker, hello everyone, have a quick question. someone in here posted a link for layering brickets in a kettle grill, starting the charcoal on one end for a slow burn, anyone rem the link? i know its in my archives, but cant seem to find it and dont rem the subject line. That might be the Minion Method (google it) -denny- -- The test of courage comes when we are in the minority. The test of tolerance comes when we are in the majority.
|
|
08-10-2006, 07:53 PM
posted to alt.food.barbecue
|
|||
|
|||
|
Quick question
On Sun, 08 Oct 2006 08:57:33 -0700, Denny Wheeler wrote:
On Sun, 08 Oct 2006 10:38:03 -0400, scoot wrote: long time lurker, hello everyone, have a quick question. someone in here posted a link for layering brickets in a kettle grill, starting the charcoal on one end for a slow burn, anyone rem the link? i know its in my archives, but cant seem to find it and dont rem the subject line. That might be the Minion Method (google it) -denny- thanks, ill check it out. --------------------------------------------------- Scootz
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Quick pastry question | Dave Bell | Baking | 2 | 03-02-2006 10:25 PM |
| quick question about food left overnight | TG | General Cooking | 17 | 03-02-2006 05:21 PM |
| ez caps | Gregor | Winemaking | 14 | 13-07-2004 06:59 PM |
| quick question | Pleasantly Surprized | Winemaking | 6 | 12-07-2004 05:02 AM |
| Vinegar making question | stephan | Winemaking | 3 | 10-04-2004 02:02 PM |
Linear Mode
