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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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08-10-2006, 03:24 AM
posted to alt.food.barbecue
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Recommendations for outside kitchen for an Australian
Hi, I live in Darwin Australia. I'm just fixing up an outdoor covered area
in my back yard and am interested in opinions of other Australians about the type of barbecue. Budget is not a huge issue. I like to roast and grill all species of animal flesh as well as doing vegetable work. I like the idea of slow cooking on low heat large joints of meat. I prefer to use gas and will have a dedicated gas line. 
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