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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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jay wrote: I am lighting up the pit this weekend and want to make some potato salad to go with the BBQ. I have never made potato salad that was very/any good. Does anyone have some tips that may help or a recipe that they are proud of that is not German style? I looked at google and searched the archives of this group and the BBQ group. There are some really wild recipes, one even had beans in it..lol Thanks for any tips, tricks or secret ingredients. Cut the beans though. g I have Yukon gold potatoes. I use Miracle Whip, a dash of yellow mustard, salt, pepper and celery seed in my dressing. I add chopped celery, chopped or grated carrots and sometimes a little bit of green onion. People *love* my potato salad and request it often. -L. |
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-L. wrote: jay wrote: I am lighting up the pit this weekend and want to make some potato salad to go with the BBQ. I have never made potato salad that was very/any good. Does anyone have some tips that may help or a recipe that they are proud of that is not German style? I looked at google and searched the archives of this group and the BBQ group. There are some really wild recipes, one even had beans in it..lol Thanks for any tips, tricks or secret ingredients. Cut the beans though. g I have Yukon gold potatoes. I use Miracle Whip, a dash of yellow mustard, salt, pepper and celery seed in my dressing. I add chopped celery, chopped or grated carrots and sometimes a little bit of green onion. People *love* my potato salad and request it often. Sounds like a sure hit in the ghetto... -- Best Greg |
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On Mon, 09 Oct 2006 12:06:46 GMT, Peter A
wrote: In article .net, gregorymorrowBEYONDTHEVALLEYOFTHELOAFHEADS@earthl ink.net says... -- I use Miracle Whip, a dash of yellow mustard, salt, pepper and celery seed in my dressing. I add chopped celery, chopped or grated carrots and sometimes a little bit of green onion. People *love* my potato salad and request it often. Sounds like a sure hit in the ghetto... Best Greg Yes, I bet that such a moronic comment is in fact the best that you can do. Don't be too hasty. I have a feeling he hasn't even begun to plumb the depths of his moronocity. |
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