"jay" wrote in message
...
I am lighting up the pit this weekend and want to make some potato salad
to
go with the BBQ. I have never made potato salad that was very/any good.
Does anyone have some tips that may help or a recipe that they are proud
of
that is not German style? I looked at google and searched the archives of
this group and the BBQ group. There are some really wild recipes, one
even
had beans in it..lol Thanks for any tips, tricks or secret ingredients.
Cut the beans though. g I have Yukon gold potatoes.

1) Let the made-salad sit for a day before serving.

2) Good mayo makes good potato salad

3) boil the potatoes in salted water. Low or no-salt water makes for bland
potatoes.

3) I prefer the cooked egg yolk, mustard, and onion mixed in with the mayo,
and radish slices as well as celery for "crunch".