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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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06-10-2006, 01:22 AM
posted to alt.food.barbecue,rec.food.cooking
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Potato Salad Question
Like to use red potatoes. Cook through but not until mushy, add one large
chopped onion and 2 celery sticks chopped. Make dressing using about 1 cup of Hellman's, 1/4 c evaporated milk, 1/4 c vinegar, 1 T sugar, some salt and pepper. Taste and see if it is slightly tangy. If so, add to potatoes and add 2 hardboiled eggs chopped. Refrigerate overnight. 
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