"jay" wrote in message
...
I am lighting up the pit this weekend and want to make some potato salad to
go with the BBQ. I have never made potato salad that was very/any good.
Does anyone have some tips that may help or a recipe that they are proud
of
that is not German style? I looked at google and searched the archives of
this group and the BBQ group. There are some really wild recipes, one
even
had beans in it..lol Thanks for any tips, tricks or secret ingredients.
Cut the beans though. g I have Yukon gold potatoes.

I'd suggest roasting and not boiling the potatoes. It gives them an
earthier flavor.

Jack

Oh pshaw, on Thu 05 Oct 2006 04:19:03p, Jack Schidt® meant to say...


"jay" wrote in message
...
I am lighting up the pit this weekend and want to make some potato salad
to
go with the BBQ. I have never made potato salad that was very/any good.
Does anyone have some tips that may help or a recipe that they are proud
of that is not German style? I looked at google and searched the
archives
of this group and the BBQ group. There are some really wild recipes,
one
even had beans in it..lol Thanks for any tips, tricks or secret
ingredients. Cut the beans though. g I have Yukon gold potatoes.

I'd suggest roasting and not boiling the potatoes. It gives them an
earthier flavor.

Jack

Where the devil have you been? I don't think I've seen your posts here in
over a year.

Good to see you!!!

--
Wayne Boatwright
__________________________________________________

No sense being pessimistic. It wouldn't work anyway.

One time on Usenet, "Michael \"Dog3\" Lonergan" said:
"Jack Schidt®"
:
"jay" wrote in message
...

I am lighting up the pit this weekend and want to make some potato
salad to
go with the BBQ. I have never made potato salad that was very/any
good. Does anyone have some tips that may help or a recipe that they
are proud of
that is not German style? I looked at google and searched the
archives of this group and the BBQ group. There are some really wild
recipes, one even
had beans in it..lol Thanks for any tips, tricks or secret
ingredients. Cut the beans though. g I have Yukon gold potatoes.

I'd suggest roasting and not boiling the potatoes. It gives them an
earthier flavor.

Jack

What, no witty sig? I'm disappointed in you, Jack. ;-)

OMG... I haven't seen you in these parts for ages. Good to see your post.

Unfortunately, I think we're only seeing him via a.f.b; but I'm
with you, Michael -- I miss him posting in RFC...

--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~