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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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09-10-2006, 11:11 PM
posted to alt.food.barbecue,rec.food.cooking
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Potato Salad Question
Its the brain . It fools us . We want energy and taste at same time . Why do people eat patato salad , cottage cheese ( cool ) et al .. Brain remembers theres energy in ...... So its impatient ..... But ya trade off pleasure for hurry ! warm pot' salad and cheddar .....? warm cottage cheese with cheddar ? . Broil a cold cut 20 seconds before ya cheese it in that sandwich ? What meat tastes bad warm/hot ? Only ice cream tastes good cold .... You're in too much of a hurry , dont have time to warm it .. Harry Demidavicius wrote: On Sat, 7 Oct 2006 01:14:13 -0500, "DougW" wrote: Harry Demidavicius wrote: On 6 Oct 2006 07:33:55 -0700, "Nancy2" wrote: Chopped chives make cottage cheese a whole lot tastier. ;-) Nancy, Nancy, Nancy! - a gallon of Scotch will make cottage cheese tastier - provided you lose the cottage cheese. A gallon? Heck, one dram of Dalmore 28 will make anything you throw away tasty. Ah! I recognize greatness here ;o) Harry 
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