In article ,
wrote:

They carry a very tasty brand of sea salt.

I get my "sea salt" from Sun Harvest.
It's called "Real Salt".

Comes in pre-prepared salt shakers and a bulk 1 lb. bag.

http://www.realsalt.com/

It's pretty much all I use anymore. ;-)

And fwiw, I get my BBQ either from home or Fuschaks now that they've
re-opened.

I use a combination of post oak and mesquite fire wood.
--
Peace, Om

Remove extra . to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article ,
"Albert Nurick" wrote:

In central Texas, there are a dozen world-class BBQ joints. There's
simply no excuse.

--
Albert Nurick

That's an understatement... ;-)

The only thing in Texas that outnumbers 'Q places are Mexican
restaurants. And those are equal to the number of sub-atomic particles
in the universe,

squared.
--
Peace, Om

Remove extra . to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

"Kevin S. Wilson" wrote in message
...
On Thu, 28 Sep 2006 16:08:04 GMT, "ZZ" wrote:


"Kevin S. Wilson" wrote in message
. ..
On Thu, 28 Sep 2006 13:59:38 GMT, "ZZ" wrote:

I certainly don't mean to hurt anyone's feelings, but there's
something
basically wrong with people who don't eat meat.

Ignorant and sheltered

You forgot to post something before your .sig line.

Wow ingenious, how original, ever try to come up with your own material?

I'll give your suggestions all the consideration they deserve just as
soon as you figure out how to punctuate an English sentence.

(sigh) This is why I stopped looking at alt.food.barbecue
--
Mike Harris
Austin TX

On Thu, 28 Sep 2006 17:56:31 GMT, "Mike Harris"
wrote:

"Kevin S. Wilson" wrote in message
.. .
On Thu, 28 Sep 2006 16:08:04 GMT, "ZZ" wrote:


"Kevin S. Wilson" wrote in message
...
On Thu, 28 Sep 2006 13:59:38 GMT, "ZZ" wrote:

I certainly don't mean to hurt anyone's feelings, but there's
something
basically wrong with people who don't eat meat.

Ignorant and sheltered

You forgot to post something before your .sig line.

Wow ingenious, how original, ever try to come up with your own material?

I'll give your suggestions all the consideration they deserve just as
soon as you figure out how to punctuate an English sentence.

(sigh) This is why I stopped looking at alt.food.barbecue

shrug Use a killfile.

--
If we could live without passion maybe we'd know some kind of peace, but we
would be hollow. Empty rooms, shuttered and dank. Without passion we'd be truly dead.
--David Boreanaz as Angel in "Buffy The Vampire Slayer"

"Kevin S. Wilson" wrote in message
...
On Thu, 28 Sep 2006 17:56:31 GMT, "Mike Harris"
wrote:

"Kevin S. Wilson" wrote in message
. ..
On Thu, 28 Sep 2006 16:08:04 GMT, "ZZ" wrote:


"Kevin S. Wilson" wrote in message
m...
On Thu, 28 Sep 2006 13:59:38 GMT, "ZZ" wrote:

I certainly don't mean to hurt anyone's feelings, but there's
something
basically wrong with people who don't eat meat.

Ignorant and sheltered

You forgot to post something before your .sig line.

Wow ingenious, how original, ever try to come up with your own material?

I'll give your suggestions all the consideration they deserve just as
soon as you figure out how to punctuate an English sentence.

(sigh) This is why I stopped looking at alt.food.barbecue

shrug Use a killfile.

Don't have to with austin.food, only when someone cross posts to it from a
more infantile list.

However, your suggestion has merit. 'bye! *flush*
--
Mike Harris
Austin, TX

Good company BBQ in Houston does a smoked duck.
Haven't had it in a while but I remember it being really good.
Mr.Foodblog

Steve Wertz wrote:
On Wed, 27 Sep 2006 18:25:32 -0500, Victor Martinez wrote:

Mike Harris wrote:
cue - I dunno, maybe "smoke free" or something. Now I know I'm not missing
anything.

FWIW, the smoked duck breasts are quite yummy.

The only smoked duck I saw were cryovac'd musgovian breasts. And
at the prices I saw, it's no wonder they mustgo.

-sw

Good company BBQ in Houston does a smoked duck.
Haven't had it in a while but I remember it being really good.
Mr.Foodblog

Steve Wertz wrote:
On Wed, 27 Sep 2006 18:25:32 -0500, Victor Martinez wrote:

Mike Harris wrote:
cue - I dunno, maybe "smoke free" or something. Now I know I'm not missing
anything.

FWIW, the smoked duck breasts are quite yummy.

The only smoked duck I saw were cryovac'd musgovian breasts. And
at the prices I saw, it's no wonder they mustgo.

-sw

Good company BBQ in Houston does a smoked duck.
Haven't had it in a while but I remember it being really good.
Mr.Foodblog

Steve Wertz wrote:
On Wed, 27 Sep 2006 18:25:32 -0500, Victor Martinez wrote:

Mike Harris wrote:
cue - I dunno, maybe "smoke free" or something. Now I know I'm not missing
anything.

FWIW, the smoked duck breasts are quite yummy.

The only smoked duck I saw were cryovac'd musgovian breasts. And
at the prices I saw, it's no wonder they mustgo.

-sw

"OmManiPadmeOmelet" wrote in message
news
Sad, you're now morphing under a 6th Email address.

This time:

Previously:

A look through my shit-can shows you've posted under:







For the 6th time **** Off.

Graeme

In article ,
"Graeme...in London" wrote:

"OmManiPadmeOmelet" wrote in message
news
Sad, you're now morphing under a 6th Email address.

This time:

Previously:

A look through my shit-can shows you've posted under:







For the 6th time **** Off.

Graeme

I'm having spam issues and the "removespam" address was being rejected
by a moderated newsgroup that is important to me.

OTOH, I might keep morphing just to annoy you. ;-)
You are making it a sport......

Cheers asshole!

OmManiPadmeOmelet wrote:
I get my "sea salt" from Sun Harvest.
It's called "Real Salt".

And it's rock salt, not sea salt. Technically speaking anyway.

--
Victor M. Martinez
Owned and operated by the Fantastic Seven (TM)
Send your spam he
Email me he

In article ,
Victor Martinez wrote:

OmManiPadmeOmelet wrote:
I get my "sea salt" from Sun Harvest.
It's called "Real Salt".

And it's rock salt, not sea salt. Technically speaking anyway.

Technically maybe.... ;-) But it flows well.
Seriously, I like it and the flavor is slightly different from regular
salt. I guess I like the whole concept of "trace minerals".

When all is said and done, ALL salt comes from the seas, be they modern
or prehistoric deposits? ;-)
--
Peace, Om

Remove extra . to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

I'll have to look when I go back, but I recall seeing bins of different
kinds of coarse salt, sold in bulk. It might be fun to get some
different incarnations of salt and see how they work on foods.

Nonny

OmManiPadmeOmelet wrote:
In article ,
Victor Martinez wrote:

OmManiPadmeOmelet wrote:
I get my "sea salt" from Sun Harvest.
It's called "Real Salt".
And it's rock salt, not sea salt. Technically speaking anyway.

Technically maybe.... ;-) But it flows well.
Seriously, I like it and the flavor is slightly different from regular
salt. I guess I like the whole concept of "trace minerals".

When all is said and done, ALL salt comes from the seas, be they modern
or prehistoric deposits? ;-)

--
---Nonnymus---
In the periodic table, as in politics,
the unstable elements tend to hang out on
the far left, with some to the right as well.

In article J%YSg.210$gM1.103@fed1read12,
Nonnymus wrote:

I'll have to look when I go back, but I recall seeing bins of different
kinds of coarse salt, sold in bulk. It might be fun to get some
different incarnations of salt and see how they work on foods.

Nonny

Mm, never tried "bulk salts" unless they were bath salts. :-)

I'll have to look at that myself.

I get the "Real Salt" brand from Sun Harvest. If Whole Foods has bulk
eating salts in bins, that might be interesting!

Thanks!
--
Peace, Om

Remove extra . to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

On Wed, 27 Sep 2006 21:20:57 GMT, "Mike Harris"
wrote:

"Steve Wertz" wrote in message
...

Next time I go back, I think I'll lecture them on the danger of
carcinogens in smoked meat. Perhaps start a petition. Call PETA,
too.

Don't forget the dangers of second hand pit smoke.

I also picked up a 'vegetarian ficelle' on the way out - on
display between the pizza and sandwich bars. It's a thin, 7"
piece of baguette (ficelle) with goat cheese, kalamata olive
tapenade, and artichoke hearts. It was better than the BBQ, and a
"steal" (for Whole Foods) at only $1.99.

I'm also suspicious of "vegetarian" food.

And the very worst is "vegetarian" steaks, burgers, hot dogs etc.
You want "vegetarian" eat an heirloom tomato from somebody's garden!
Not some nasty soy product trying to emulate a hot dog!
"Tofu fajitas" GIVE ME A ****ING BREAK!

Don
www.donsautomotive.com



Although there's nothing wrong with vegetables or well prepared food that
happens to be meatless,

EXACTLY!!

it seems that the label brings out the worst in many
"cooks."

EXACTLY!!

I made the grave error of attending the city's Green Festival two
years ago and of the food samples handed out I can't recall a single one
that wasn't at least borderline nasty.

The Ficelle does sound good despite the "vegetarian" tag, with a good
balance of flavors and textures.