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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Where do you get YOUR smokin woods?



 
 
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  #31 (permalink)  
Old 27-09-2006, 02:34 AM posted to alt.food.barbecue
ldg
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Posts: 4
Default Where do you get YOUR smokin woods?

On Tue, 26 Sep 2006 23:41:18 GMT, "Rick F." wrote:

In article , ldg wrote:
On Tue, 26 Sep 2006 21:23:20 GMT, "Rick F." wrote:


in the evenings (and mornings), we were using a LOT of pine & Aspen
that had been cut right on the property.. I love the Aspen trees
and would be interested in knowing if you could smoke them too (I
gather they're a cousin to the Poplar tree which I've read that
some people use for smoking)..


I dunno. I'll take advice from the experts. Notice the comment on
pine. . .

From the Klose website:

On the subject of BBQ woods, I have found the best results to be from
nut and fruit bearing trees, cut down from six months to two years
old. Like Oak, Hickory, Mesquite, Pecan, Peach, Pear, Apple, Apricot,
Alder and Maple to list a few. These are the safest types to use for
cooking. I have found that wood over two years old tends to produce a
dirty taste in the food more often than not. Wood can be cut down
whole, and split after five or so months of seasoning. I recommend
splitting three days or so before cooking with it.

You can use some woods green for cooking, but under no circumstances
should you ever use green mesquite for smoking. It will produce a
bitter taste in the pit for years that cannot be sandblasted out.
People have used green mesquite before because they saw someone in a
restaurant using it. That was for grilling with it, not smoking with
it where there is a top capturing the bitter smoke. That stuff will
black your eyes it’s so strong. Also don’t use any pine limbs. I saw a
man cook with the heart of pine, promptly promoting some of the
nastiest red splotches all over the skin of the unhappy diners, making
them extremely sick. I think the antigens got into their bloodstream.
Yuck! Stay away from pines.......

Try apple chips soaked in water, placed on your charcoal when you
cook duck or goose in your smoker. It will taste like you rubbed your
bird for hours with honey. Delicious......

Also try smoking a cherry pie on pecan wood. Great......

Your can also steam cook vegetables in your smokers.

"Let there be Smoke." See you all in the Great Outdoors
  #32 (permalink)  
Old 27-09-2006, 05:07 AM posted to alt.food.barbecue
Denny Wheeler
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Posts: 984
Default Where do you get YOUR smokin woods?

On Tue, 26 Sep 2006 14:03:43 GMT, Steve Wertz
wrote:

On Tue, 26 Sep 2006 06:11:28 GMT, Rick F. wrote:

In article , MonopTN wrote:

See if there are any hardwood sawmills in your area. The slabs they
can't sell the burn on site usually. In middle Tennessee, there are
many of sawmills to choose from.


Sawmills in LA.. Haa..hh Sorry.. Now, If you're looking for refineries,
them we gots!


And you got a huge paper factory in Shreeveport that smells like a
very well-used Porta-Potty hasn't been emptied for a year. And
you can smell it for 20 miles in either direction depending on
which way the wind is blowing.


Um. The LA mentioned above was L.A.--a/k/a "El Pueblo de Nuestra
Senora la Reina de los Angeles de Porciuncula."

Not many paper factories there, so far as I know. But yeah, paper
factories can get really bad.

-denny-
--

The test of courage comes when we are in the minority.
The test of tolerance comes when we are in the majority.
  #33 (permalink)  
Old 27-09-2006, 05:56 PM posted to alt.food.barbecue
Cam[_1_]
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Posts: 98
Default Where do you get YOUR smokin woods?


Rick F. wrote:
Just a quick question.. Where do you all get your wood for doing your low-n-slow
smoking of pork, beef,etc?


I feed my friends. Andy gets me all the Crab Apple I want, Ewen dropped
off a load of Maple 2 weeks ago and my parent's farm has Hickory in the
fence rows. It's a good deal for all involved.

Cam

  #34 (permalink)  
Old 28-09-2006, 01:04 AM posted to alt.food.barbecue
Denny Wheeler
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Posts: 984
Default Where do you get YOUR smokin woods?

On Wed, 27 Sep 2006 13:17:25 GMT, Steve Wertz
wrote:

On Tue, 26 Sep 2006 21:07:01 -0700, Denny Wheeler wrote:

Um. The LA mentioned above was L.A.--a/k/a "El Pueblo de Nuestra
Senora la Reina de los Angeles de Porciuncula."


Pbbbt. Minor details.


Are you calling me anal-retentive?
(me? moi?)

-denny-
--

The test of courage comes when we are in the minority.
The test of tolerance comes when we are in the majority.
  #35 (permalink)  
Old 28-09-2006, 04:08 AM posted to alt.food.barbecue
Michael Boyd
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Posts: 12
Default Where do you get YOUR smokin woods?


"Rick F." wrote in message
...
Just a quick question.. Where do you all get your wood for doing your
low-n-slow
smoking of pork, beef,etc? Is it any of the following or something else :

1) Buy it from my local BBQ's Galore

In N. Cal I'd guess that to be my only option for Hickory and Mesquite.
Although the local Long's Drugs sometimes has these.

2) Buy it from my local Walmart (or other B&M store)

See buybluedotcom

3) Chop it from my neighbors trees when they're not home

I live on 10 acres and it's heavily forested with oak.
4) Put an ad in Craigslist asking for wood cuttings from certain trees


Hmmm?
5) I own my own orchard and cut it down myself & season it.


I live very close to Pear, Apple, Plum, Apricot orchards and right nest door
to 200 acres of grapes. The price of pears is so low many growers are
letting the trees go to rot. Plenty of wood just for the asking.

Michael


  #36 (permalink)  
Old 28-09-2006, 04:51 PM posted to alt.food.barbecue
Rick F.
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Posts: 144
Default Where do you get YOUR smokin woods?

In article , Dan Krueger wrote:

I'm useing netscape to write the page with and it remembers
where the image came from not here it is for my own fun, and to
see what a smaller telescope can show under a *darker* sky; but


What the hell are you talking about??? 'Been takin too much LSD
today?
  #37 (permalink)  
Old 28-09-2006, 06:01 PM posted to alt.food.barbecue
Kevin S. Wilson
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Posts: 913
Default Where do you get YOUR smokin woods?

On Thu, 28 Sep 2006 15:51:52 GMT, "Rick F." wrote:

In article , Dan Krueger wrote:

I'm useing netscape to write the page with and it remembers
where the image came from not here it is for my own fun, and to
see what a smaller telescope can show under a *darker* sky; but


What the hell are you talking about??? 'Been takin too much LSD
today?


Apparently, Dank has annoyed someone in possession of a Markov-chain
text generator. Not that he was ever coherent to begin with.

--
If we could live without passion maybe we'd know some kind of peace, but we
would be hollow. Empty rooms, shuttered and dank. Without passion we'd be truly dead.
--David Boreanaz as Angel in "Buffy The Vampire Slayer"
  #38 (permalink)  
Old 28-09-2006, 06:41 PM posted to alt.food.barbecue,alt.religion.kibology
Kevin S. Wilson
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Posts: 913
Default Where do you get YOUR smokin woods?

On Thu, 28 Sep 2006 17:32:35 GMT, Steve Wertz
wrote:

On Thu, 28 Sep 2006 11:01:21 -0600, Kevin S. Wilson wrote:

On Thu, 28 Sep 2006 15:51:52 GMT, "Rick F." wrote:

What the hell are you talking about??? 'Been takin too much LSD
today?


Apparently, Dank has annoyed someone in possession of a Markov-chain
text generator. Not that he was ever coherent to begin with.


No doubt that this is one of your buddies from a.r.k.


And no doubt you have absolutely no proof for your assertion. But
that's typical.

ObBBQ: Everytime I eat bad BBQ, I have to make up for it ASAP by
going to someplace decent. So I think tonight's gonna be a Iron
Works night. http://www.ironworksbbq.com/

We'll alert the media.

--
If we could live without passion maybe we'd know some kind of peace, but we
would be hollow. Empty rooms, shuttered and dank. Without passion we'd be truly dead.
--David Boreanaz as Angel in "Buffy The Vampire Slayer"
  #39 (permalink)  
Old 30-09-2006, 02:11 AM posted to alt.food.barbecue,alt.religion.kibology
Dan Krueger[_2_]
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Posts: 13
Default Where do you get YOUR smokin woods?

Kevin S. Wilson wrote:

On Thu, 28 Sep 2006 17:32:35 GMT, Steve Wertz
wrote:


On Thu, 28 Sep 2006 11:01:21 -0600, Kevin S. Wilson wrote:


On Thu, 28 Sep 2006 15:51:52 GMT, "Rick F." wrote:


What the hell are you talking about??? 'Been takin too much LSD
today?

Apparently, Dank has annoyed someone in possession of a Markov-chain
text generator. Not that he was ever coherent to begin with.


No doubt that this is one of your buddies from a.r.k.



And no doubt you have absolutely no proof for your assertion. But
that's typical.


ObBBQ: Everytime I eat bad BBQ, I have to make up for it ASAP by
going to someplace decent. So I think tonight's gonna be a Iron
Works night. http://www.ironworksbbq.com/


We'll alert the media.


We can skip the media...
  #40 (permalink)  
Old 30-09-2006, 02:12 AM posted to alt.food.barbecue,alt.religion.kibology
TMG
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Posts: 90
Default Where do you get YOUR smokin woods?



Kevin S. Wilson wrote:
On Thu, 28 Sep 2006 17:32:35 GMT, Steve Wertz
wrote:


On Thu, 28 Sep 2006 11:01:21 -0600, Kevin S. Wilson wrote:


On Thu, 28 Sep 2006 15:51:52 GMT, "Rick F." wrote:


What the hell are you talking about??? 'Been takin too much LSD
today?

Apparently, Dank has annoyed someone in possession of a Markov-chain
text generator. Not that he was ever coherent to begin with.


No doubt that this is one of your buddies from a.r.k.



And no doubt you have absolutely no proof for your assertion. But
that's typical.


Well, give her the benefit of playing the odds.

Given the average IQ in ark is higher than the cumulative IQ in afb, I
also tend to bet ark has several regulars who understand the math behind
a Markov chain, and how to apply such to text parsing.
  #41 (permalink)  
Old 30-09-2006, 02:21 AM posted to alt.food.barbecue,alt.religion.kibology
TMG
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Posts: 90
Default Where do you get YOUR smokin woods?


Dan Krueger wrote:

DING!

Write(s) on Que.
  #42 (permalink)  
Old 30-09-2006, 02:26 AM posted to alt.food.barbecue,alt.religion.kibology
Dan Krueger
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Posts: 3
Default Where do you get YOUR smokin woods?

TMG wrote:


Dan Krueger wrote:

DING!

Write(s) on Que.



DOPE!

Responds when he feels like responding/
  #43 (permalink)  
Old 30-09-2006, 05:20 AM posted to alt.food.barbecue,alt.religion.kibology
TMG
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Posts: 90
Default Where do you get YOUR smokin woods?


Dan Krueger wrote:
TMG wrote:


Dan Krueger wrote:

DING!

Write(s) on Que.




DOPE!

Responds when he feels like responding/



Awwww, are you cute for thinking so?

You're dancing for US monkey.
  #44 (permalink)  
Old 30-09-2006, 05:17 PM posted to alt.food.barbecue,alt.religion.kibology
Chris McGonnell
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Posts: 51
Default Where do you get YOUR smokin woods?

On Sat, 30 Sep 2006 00:20:27 -0400, TMG wrote:


Dan Krueger wrote:
TMG wrote:


Dan Krueger wrote:

DING!

Write(s) on Que.




DOPE!

Responds when he feels like responding/


Except for his ro-bot.

Awwww, are you cute for thinking so?

You're dancing for US monkey.


Notice he posts only one weekends? It's probably the only day he has
the internet in the prison library.

--
Chris McG.
Harming humanity since 1951.
"My dog ate my gratitude journal." -- Paula


--
Posted via a free Usenet account from http://www.teranews.com

  #45 (permalink)  
Old 02-10-2006, 03:38 PM posted to alt.food.barbecue,alt.religion.kibology
Kevin S. Wilson
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Posts: 913
Default Where do you get YOUR smokin woods?

On Fri, 29 Sep 2006 21:21:06 -0400, TMG wrote:


Dan Krueger wrote:

DING!

Write(s) on Que.


Sadly predictable putz, isn't he?

 




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