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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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" wrote: need help with plans someone plese help === Go here and check out this cooking contraption. http://www.lacajachina.com I saw a guy use something similar about 20 years ago at a Christmas party I attended in Puerto Rico. The pig was cooked completely and the flavor was fantastic. The skin crisped to the texture of chicharones/pig rinds. Ray Austin, TX === |
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