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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Whole Foods smoked meat



 
 
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  #16 (permalink)  
Old 29-09-2006, 04:56 PM posted to alt.food.barbecue
Kevin S. Wilson
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Posts: 913
Default Whole Foods smoked meat

On Thu, 28 Sep 2006 21:17:12 -0700, Nonnymus
wrote:



Dan Krueger wrote:

I believe that most people can choose which one they want to
make a movie, is it all in public domain and drag it back under
copyright. [image of the waves of copyright closing over the
head of the Dragon 11. Mars is nearest ~.55 AU receding malefic.
-adjudicated by Daniel Joseph Min Hey thanks everyone for all
the conspiracy killings he supposedly had a hand in that, too...
no, some of us used to have many friends (or at least the
handles) aren't at all the big and little churchs and the many
dipsticks who follow their ways.


Can I have some of what you're drinking?


It's a 'bot, though much more coherent than Dank in the flesh.

--
If we could live without passion maybe we'd know some kind of peace, but we
would be hollow. Empty rooms, shuttered and dank. Without passion we'd be truly dead.
--David Boreanaz as Angel in "Buffy The Vampire Slayer"
  #17 (permalink)  
Old 30-09-2006, 02:14 AM posted to alt.food.barbecue
Dan Krueger
external usenet poster
 
Posts: 3
Default Whole Foods smoked meat

Kevin S. Wilson wrote:

On Thu, 28 Sep 2006 21:17:12 -0700, Nonnymus
wrote:



Dan Krueger wrote:


I believe that most people can choose which one they want to
make a movie, is it all in public domain and drag it back under
copyright. [image of the waves of copyright closing over the
head of the Dragon 11. Mars is nearest ~.55 AU receding malefic.
-adjudicated by Daniel Joseph Min Hey thanks everyone for all
the conspiracy killings he supposedly had a hand in that, too...
no, some of us used to have many friends (or at least the
handles) aren't at all the big and little churchs and the many
dipsticks who follow their ways.


Can I have some of what you're drinking?



It's a 'bot, though much more coherent than Dank in the flesh.


Keep telling that story, Kevin...
  #18 (permalink)  
Old 09-10-2006, 07:47 PM posted to alt.food.barbecue
Raging Chef (Aka Ben)
external usenet poster
 
Posts: 12
Default Whole Foods smoked meat

On Thu, 05 Oct 2006 12:13:43 +0000, Euclid Uranium wrote:

They run up to about 60#, and are a member of the shark family. The
Monkfish is also known as the Angel Fish and (as previously noted) also
called Poor Man's Lobster. I read about a group that tagged some, and
they all noted the "aggression" of the Monkfish AFTER it had been placed
on the deck of the boat. I'd guess the head on a 60# one would be about
8-10" across, so yes, you could probably put both hands in the mouth.
About any fish can bite, I definitely remember the day my buddy, Big
Jim, grabbed an 24" Northern out of the live well to show it to me. I
spent about ten minutes butterflying the poor guys fingers.grin
Nonny
Rick F. wrote:




Of course it can bite. Anything with a mouth that big is gonna Bite.
Hell anything with a mouth can bite. Just may not hurt.



RagingChef (Aka Ben)
 




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