![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
On Sat, 23 Sep 2006 20:52:01 -0700, "The Reverend"
wrote: "Denny Wheeler" wrote in message .. . On Sat, 16 Sep 2006 22:01:13 -0700, "The Reverend" wrote: Go Dawgs! Real Dawgs wear purple, BTW.g Right on! (damn vcr timer didn't work on Saturday, so I missed seeing Isaiah's nifty 36-yard run, dammit!) Y'know, once that guy realizes he's the best athelete on the field he's damned near unstoppable. Its just the gettin' him to realize it that's hard. The Huskies are at their best when Isaiah's bein' a ballhog. Somebody say GO DAWGS? That would be me. And it wasn't the VCR last week; it was the tape. Put in a new one yesterday, so I do have a tape of the UCLA game. Woohoo!!! Damned good Q weather here in the Great Northwest. Thinkin' I'll pick up some spares tomorrow and give the ol' WSM a run before the rains get here for good. I may go for some spares next weekend. Got a piece of chuck out in the pit right now; been on the smoke 3 1/2 hours--looks like a couple more hours. -denny- -- Never look for a worm in the apple of your eye. --Langston Hughes |
|
|||
|
On Sat, 23 Sep 2006 20:52:01 -0700, "The Reverend"
wrote: "Denny Wheeler" wrote in message .. . On Sat, 16 Sep 2006 22:01:13 -0700, "The Reverend" wrote: Go Dawgs! Real Dawgs wear purple, BTW.g Right on! (damn vcr timer didn't work on Saturday, so I missed seeing Isaiah's nifty 36-yard run, dammit!) Y'know, once that guy realizes he's the best athelete on the field he's damned near unstoppable. Its just the gettin' him to realize it that's hard. The Huskies are at their best when Isaiah's bein' a ballhog. Somebody say GO DAWGS? Damned good Q weather here in the Great Northwest. Thinkin' I'll pick up some spares tomorrow and give the ol' WSM a run before the rains get here for good. What it is these ' rains'? Harry where it's 22 and a bunch of spares on the small K |
|
|||
|
"Dan Krueger" wrote in message . theremailer.net... Well, I'm guessing you're prolly talkin' about those dogs down yonder in Ga. The ones that actually win a game more than once in a while, as opposed to the ones up here in Wa. The ones who *used* to win a game every once in a while. Being a Bama fan I have no real fondness for your dogs, but as the local canines here in Seattle rarely play the Tide, and lose when they do, I have no real problem rooting for the little purple furfaces. If not, let it cook longer. After that, you can use a thermometer to check if a brisket is ready is to stick the themometer in the flat and if the brisket is tender, it's ready. That will usually be around 188-190*. But every cow is different and sometimes that temp will take you past tender to burnt ends (great with sauce, or in a pot of chile). Ah, screw your purple dawgs! If the Fresno State 4th string QB wouldn't have bobbled the ball on the extra point, we'd have been tied. Mo in favor of it. The language crap really ruined it for me. But READING it all was funny as hell. But like everything else by Brian Sammons, do not expect to pay you at least a modest return? WTF are you talkin' about?;-) -- The Honorable Reverend Fosco Gamgee Whitfurrows and his 6" Boner If Whisky Don't Kill Me, Then I Don't Know What Will |
|
|||
|
"The Reverend" wrote:
"Dan Krueger" wrote [crap] WTF are you talkin' about?;-) I think he's someone that the Idaho Idiot dragged in. ;-/ -- Nick. Support severely wounded and disabled Veterans and their families! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ! ~Semper Fi~ |
|
|||
|
|
|
|||
|
The Reverend wrote:
"Dan Krueger" wrote in message . theremailer.net... Well, I'm guessing you're prolly talkin' about those dogs down yonder in Ga. The ones that actually win a game more than once in a while, as opposed to the ones up here in Wa. The ones who *used* to win a game every once in a while. Being a Bama fan I have no real fondness for your dogs, but as the local canines here in Seattle rarely play the Tide, and lose when they do, I have no real problem rooting for the little purple furfaces. If not, let it cook longer. After that, you can use a thermometer to check if a brisket is ready is to stick the themometer in the flat and if the brisket is tender, it's ready. That will usually be around 188-190*. But every cow is different and sometimes that temp will take you past tender to burnt ends (great with sauce, or in a pot of chile). Ah, screw your purple dawgs! If the Fresno State 4th string QB wouldn't have bobbled the ball on the extra point, we'd have been tied. Mo in favor of it. The language crap really ruined it for me. But READING it all was funny as hell. But like everything else by Brian Sammons, do not expect to pay you at least a modest return? WTF are you talkin' about?;-) Not mine. Thanks, Kevin! |
|
|||
|
|
|
|||
|
|
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Uncorking fees at restaurants w/o liquor licenses | Afta12345 | Restaurants | 29 | 15-04-2005 10:50 PM |
| Sushi Restaurant Pet Peeves | lazrowp | Sushi | 174 | 01-02-2005 04:11 PM |
| why do restaurant steaks have "that taste"? | dakota2112 | General Cooking | 122 | 06-01-2005 04:54 AM |
| Restaurants in Davenport, Iowa? | jmcquown | General Cooking | 23 | 17-08-2004 05:13 PM |
| Restaurant Websites | Tamara Lim | General Cooking | 24 | 17-04-2004 10:19 PM |