Big doin's this weekend in the NE GA Mtns. I'm doing the heavy lifting for a
cousin's wedding rehearsal dinner on Friday night. At last count the plan is
for ~68 mouths to feed. The menu is fairly traditional southern BBQ fair.
There are several Aunts and Cousins that will be participating in the cook
with other family fav's but I'm on tap for the following specialties, so the
New Braunfels Upright, the Weber Silver B and the Oven will all see heavy
use starting Thursday:

Pulled Pork (7 butts)
Smoked Turkey (3 breasts)
4 varieties of homemade sauce for those that feel the need
Roasted Corn on the Cob
Turtle Cheescake(s)
Fresh Watermelon out of my garden.

Wish me luck!

Keith

"KW" keith_warrennospamatallteldotnet wrote:
Big doin's this weekend in the NE GA Mtns. I'm doing the heavy lifting
for a cousin's wedding rehearsal dinner on Friday night. At last count
the plan is for ~68 mouths to feed. The menu is fairly traditional
southern BBQ fair. There are several Aunts and Cousins that will be
participating in the cook with other family fav's but I'm on tap for the
following specialties, so the New Braunfels Upright, the Weber Silver B
and the Oven will all see heavy use starting Thursday:

Pulled Pork (7 butts)
Smoked Turkey (3 breasts)
4 varieties of homemade sauce for those that feel the need
Roasted Corn on the Cob
Turtle Cheescake(s)
Fresh Watermelon out of my garden.

Wish me luck!

Good luck to you and to the soon-to-be-weds, Keith. Dinner sounds great and
I know the things that others bring will add to the pleasure.

--
Nick. Support severely wounded and disabled Veterans and their families!

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !
~Semper Fi~

KW wrote:
Big doin's this weekend in the NE GA Mtns. I'm doing the heavy lifting for a
cousin's wedding rehearsal dinner on Friday night. At last count the plan is
for ~68 mouths to feed. The menu is fairly traditional southern BBQ fair.
There are several Aunts and Cousins that will be participating in the cook
with other family fav's but I'm on tap for the following specialties, so the
New Braunfels Upright, the Weber Silver B and the Oven will all see heavy
use starting Thursday:

Pulled Pork (7 butts)
Smoked Turkey (3 breasts)
4 varieties of homemade sauce for those that feel the need
Roasted Corn on the Cob
Turtle Cheescake(s)
Fresh Watermelon out of my garden.

Wish me luck!

Keith



how'd it go?

sounds great

mk

"mikel" wrote in message
. net...
KW wrote:
Big doin's this weekend in the NE GA Mtns. I'm doing the heavy lifting
for a
cousin's wedding rehearsal dinner on Friday night. At last count the
plan is
for ~68 mouths to feed. The menu is fairly traditional southern BBQ
fair.
There are several Aunts and Cousins that will be participating in the
cook
with other family fav's but I'm on tap for the following specialties, so
the
New Braunfels Upright, the Weber Silver B and the Oven will all see
heavy
use starting Thursday:

Pulled Pork (7 butts)
Smoked Turkey (3 breasts)
4 varieties of homemade sauce for those that feel the need
Roasted Corn on the Cob
Turtle Cheescake(s)
Fresh Watermelon out of my garden.

Wish me luck!

Keith



how'd it go?

sounds great

mk

Turned out great, thanks for asking. 69 satisfied customers and leftovers
for another 20 or so on Sunday.

KW