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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Ok. I've got two BBQ things I've changed my mind about, so I have to
admit you guys were right. 1. Lump charcoal is better for smoking. It lights faster than briquets. It leaves a lot less ash so it doesn't clog up the air intakes on long overnight smokes. I just had my best overnight smoke every - 4 butts/picnics in my WSM. Lump was much easier to use. Before I used briquets. 2. Cheap gas grills fall apart quickly. My $200 BBQ Grillware grates are already having the enamel chip off of them less than a year after buying it! Plus, the dumb grease catcher drips grease all over the propane tank! So, I repent and humbly admit you were right - lump is better and cheap grills are not! ![]() - Bobby |
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