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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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"Steve Calvin" wrote in message ... As for the rotisserie, man, Guess I should also mention that it's sort of on my mind to maybe modify the old (prob 15 yr) char broil rotisserie that's never been used. Its a pretty rugged unit and has a nice basket with it also. It's been packed away since a move 5 years ago so haven't seen it lately but I'm thinking it should be a piece of cake to mount it on the silver b. RM~ |
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Rob Mills wrote:
"Steve Calvin" wrote in message ... I think the Weber Therms. are about ten bucks normally. That's probably the small one. They had those on sale for $7. The one I got (Brinkman) normally goes for $24.95 and has a 3 in dia face and mounts in a 13/16 hole. Nice big numbers this old geezer can read without getting so close that I burn my face. RM~ no, I thought about it this morning. I was thinking of the ones that you need to drill a 3/8" hole and they mount on a unit with a nut. Brain fart - please disregard. ;-) -- Steve |
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