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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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02-09-2006, 08:50 PM
posted to alt.food.barbecue
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Crabapple Wood? OK or Not OK to use when Smoking
"Glen S" wrote in message ... I just picked up some crabapple wood from my neighbor who was cutting the tree down. Is it worth the effort to cut & dry the wood for future smokings? We really enjoy doing ribs, brisket & pork shoulder. Thanks in advance for your feedback It has bee u sed. Rule of thumb is any fruit bearing or nut bearing tree is good. Take a sliver and light it. Once it is burning, blow it out and sniff the smoke. It should smell sweet enough to eat. 
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03-09-2006, 08:48 AM
posted to alt.food.barbecue
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Crabapple Wood? OK or Not OK to use when Smoking
"Edwin Pawlowski" wrote in message m... "Glen S" wrote in message ... I just picked up some crabapple wood from my neighbor who was cutting the tree down. Is it worth the effort to cut & dry the wood for future smokings? We really enjoy doing ribs, brisket & pork shoulder. Thanks in advance for your feedback It has bee u sed. Rule of thumb is any fruit bearing or nut bearing tree is good. Take a sliver and light it. Once it is burning, blow it out and sniff the smoke. It should smell sweet enough to eat. I've been using crab apple wood for a couple of years with no ill effects. IMO, It's nigh impossible to differentiate any difference between crab apple and eating apple wood. Graeme
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03-09-2006, 01:48 PM
posted to alt.food.barbecue
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Crabapple Wood? OK or Not OK to use when Smoking
"Graeme...in London" wrote in message I've been using crab apple wood for a couple of years with no ill effects. I bet a lot of people may disagree with that 
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04-09-2006, 11:24 PM
posted to alt.food.barbecue
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Crabapple Wood? OK or Not OK to use when Smoking
"Graeme...in London" wrote in message ... "Edwin Pawlowski" wrote in message m... "Glen S" wrote in message ... I just picked up some crabapple wood from my neighbor who was cutting the tree down. Is it worth the effort to cut & dry the wood for future smokings? We really enjoy doing ribs, brisket & pork shoulder. Thanks in advance for your feedback It has bee u sed. Rule of thumb is any fruit bearing or nut bearing tree is good. Take a sliver and light it. Once it is burning, blow it out and sniff the smoke. It should smell sweet enough to eat. I've been using crab apple wood for a couple of years with no ill effects. IMO, It's nigh impossible to differentiate any difference between crab apple and eating apple wood. So you're saying it tastes the same to smoke with crabapple as it does to eat regular apple wood? I guess I could try it but doesn't the bark get stuck between your teeth? -- The Honorable Reverend Fosco Gamgee Whitfurrows and his 6" Boner Speaking on behalf of hisTraveling Entourage of Rotgut Drinkin' Religious Loonies
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05-09-2006, 02:13 PM
posted to alt.food.barbecue
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Crabapple Wood? OK or Not OK to use when Smoking
Glen S wrote: I just picked up some crabapple wood from my neighbor who was cutting the tree down. Is it worth the effort to cut & dry the wood for future smokings? It is absolutely worth the effort. Crabapple wood is one of my favourites. Take all you can. Cam
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