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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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07-09-2006, 03:57 AM
posted to alt.food.barbecue
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LAbor Day Weekend Meals
MonopTN wrote:
*Top posting corrected* Same here, but I don't think sweat corn would go over well here... oops, fat fingers. now you know what I meant! ;-) We had about 175 people over and cooked a half hawg and a few shoulders. Hog picture here http://webpages.charter.net/epeay/hog.jpg And I'll bet you didn't even save us any. :-( Looks good. -- Steve 
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07-09-2006, 04:11 AM
posted to alt.food.barbecue
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LAbor Day Weekend Meals
Steve Calvin wrote:
MonopTN wrote: *Top posting corrected* Same here, but I don't think sweat corn would go over well here... oops, fat fingers. now you know what I meant! ;-) We had about 175 people over and cooked a half hawg and a few shoulders. Hog picture here http://webpages.charter.net/epeay/hog.jpg And I'll bet you didn't even save us any. :-( Looks good. No, we took care of it all. My back yard looked like Bonnaroo had been there. -- Greetings from the Hog and Hominy State!
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