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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Threads in Forum : Baking Forum Tools Search this Forum Feed Icon
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new cook book by Robert Wagner
Hi! I'd like to let you know that I wrote a new cookbook called Chocolate Passions!!! Please check out my web site: http://www.chocolate-passions.com happy...
11-10-2003 06:55 AM
by cyli@visi.com.invalid Go to last post
2 341
Cheesecake by Dora Allan
Could someone be kind enough to tell me how to make a cheesecake that does not crack. I have a wonderful recipe for cheesecake and everyone loves it. The...
10-10-2003 07:25 PM
by Lori Go to last post
9 212
POLL: Favorite baking gadget by The Old Bear
Alan writes: From: Alan Newsgroups: rec.food.baking Subject: POLL: Favorite baking gadget Date: Mon, 25 Aug 2003...
10-10-2003 07:37 AM
by Davida Chazan - The Chocolate Lady Go to last post
4 547
Pumpkin Chiffon Pie questions by toolguy
Hi all, I posted this on rec.food.cooking but just in case, I thought I'd post it here too. I'm well known amongst friends and family for my Pumpkin Chiffon...
10-10-2003 07:33 AM
by Davida Chazan - The Chocolate Lady Go to last post
5 374
Yeast pkg. or jar by Dan Cordes
1 pkg. = 2 1/4 teaspoons I have been buying the bulk yeast from Sam's for 13 years now and I use 1 tablespoon of yeast. 1 tablespoon = 3 teaspoons. I know...
07-10-2003 08:58 PM
by Dan Cordes Go to last post
2 177
Shiny Chocolate Sauce by Davida Chazan - The Chocolate Lady
I saw on television how a chef made a chocolate sauce by melting a bar of chocolate by pouring plain sugar syrup over it. Can anyone here tell me how much...
07-10-2003 09:38 AM
by Davida Chazan - The Chocolate Lady Go to last post
0 462
Welbilt TBM 100-3 Manual by Allen Burt
We just came across this bread machine and need the manual. The co is out of business. Can anyone point us in right direction Allen & Alia
06-10-2003 03:07 PM
by Chefkat \(Kat Phipps\) Go to last post
3 128
Boston Brown Bread by Al
Suggested steaming container is a "#2 can." Can someone please advise how many ounces that size is?
05-10-2003 07:27 PM
by Karen Go to last post
2 172
Need Help Modifying a Quick Bread Recipe by Peete
Greetings: Today I tried a recipe for a wheat-raisin quick bread. Altho it turned out close to what I feel the recipe was meant to be, there are some items...
05-10-2003 04:16 PM
by Peete Go to last post
2 395
Seeking frosting recipe by Sarah Merchant
I took a cake decorating class some years ago and got a recipe there for icing. It was like a buttermilk icing but didn't use butter or milk. I can remember...
05-10-2003 04:28 AM
by Laurie Go to last post
2 737
Lemon Sugar by Theresa
I used to be able to buy lemon confectionary sugar, and now I can't find it anywhere. Anyone know where I can buy it, possibly online? Thanks.
03-10-2003 11:52 PM
by jammer Go to last post
1 248
Lemon bar recipe at Books-A-Million. by Brett
Does any one know how to make the lemon bars sold at Books-A-Million or where to find the recipe? I called BAM headquarters about a recipe, which they don't...
03-10-2003 08:56 PM
by LDL Go to last post
1 801
No- or low-sugar peach pie? by Louise Lewis
just a thought... how about trying to roast thicker slices of peaches first...then you might be able to pack them in tightly with what little sugars that...
03-10-2003 05:50 PM
by Vox Humana Go to last post
3 114
baking with wheat flour by Anna
any recipes for baked goods using wheat or grain flour instead of white flour? something beside breads.
03-10-2003 05:50 PM
by Vox Humana Go to last post
8 258
Need advice on oven temperature by Suanne Wong
The following recipe ask for moderate oven setting. Can anyone advise me on the temperature for moderate oven? Thanks in advance, Sue Buter Tart Squares
03-10-2003 05:04 PM
by Karen Go to last post
1 284
cake decorating info needed by Lori Horton
Hey, if you haven't already gotten the info... the only thing you'll really need is meringue powder for the royal icing. Besides the cake at the end, of...
03-10-2003 02:49 PM
by Vox Humana Go to last post
4 224
pie crusts by Louise Lewis
funny this lo carb thing came up....have a friend at work who does the lo carb thing... I think the purpose of wheat would be to use less...
02-10-2003 11:59 PM
by Louise Lewis Go to last post
0 162
the most basic of cooking by Jess
I can cook deserts such as cakes and pies with no problem, but I can not cook jello. Why is it that it never thickens for me? Any ideas of what I could be...
01-10-2003 07:58 PM
by Mary Go to last post
4 443
Join email support group for gourmet dieters by Diane Wirth
Hello fellow foodies, This is an update to encourage those of you who are passionate about good food, but who still want to lose weight or maintain a healthy...
30-09-2003 06:29 AM
by Diane Wirth Go to last post
0 327
Honey Jumbles by Deborah
I have searched everywhere for a recipe and was wondering if anyone had a recipe they could post Years ago there was a recipe in the Aust womens weekly... I...
29-09-2003 11:19 PM
by Deborah Go to last post
2 185
Sweet Potato Pie by Matt & Terri
"Scott" wrote in message ... In article...
29-09-2003 09:14 PM
by Snowfeet1 Go to last post
1 171
kaiser buns by TRIGGR
i'm looking for a recipe please send to
29-09-2003 01:47 PM
by LIMEYNO1 Go to last post
1 183
Lookig for this Italian cookie recipe by LIMEYNO1
My problem is I look the way I think! -- Helen Thanks be unto God for His wonderful gift: Jesus Christ, the only begotten Son of God is the object of our...
28-09-2003 08:54 PM
by MH Go to last post
1 109
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