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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Threads in Forum : Baking Forum Tools Search this Forum Feed Icon
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holes in Ciabatta by Peter
Today I baked two loaves of Ciabatta bread, but I did not get the characteristic large holes that I have gotten in the past. I didn't change anything this...
(Multi-page thread 1 2)
16-06-2004 02:17 PM
by gennarino Go to last post
15 104
Doughy waffle by Sarah Rusli
Does anyone know how to make quick breads like waffle more doughy and chewy? Thank you
15-06-2004 08:53 PM
by jacqui{JB} Go to last post
6 78
homemade ice cream and frozen yogurt by Peter
How can I obtain a smooth and creamy texture in homemade low fat ice cream and frozen yogurt? In all my attempts (from different sources), my end result was...
14-06-2004 05:45 PM
by SCUBApix Go to last post
1 114
Vanilla Pods by Eric Jorgensen
On Thu, 10 Jun 2004 10:48:49 +0200 Davida Chazan - The Chocolate Lady wrote: I just got some from my local Health Food shop. ...
14-06-2004 05:38 PM
by Peggy Go to last post
8 69
Bread slicing guide by Chris Darling
Hi, I am looking for a bread slicing guide to purchase in the UK. I have recently purchased a bread maker and I am currently using an electric knife to cut...
13-06-2004 11:55 PM
by Richard Brenton Go to last post
7 88
Doughy waffle by Sarah Rusli
Does anyone know how to make quick bread such as waffle moist and doughy? Thank you
12-06-2004 02:11 PM
by Sarah Rusli Go to last post
0 40
Doughy waffle by Sarah Rusli
Does anyone know how to make quick bread like waffle more doughy or chewy? Thank you
12-06-2004 02:10 PM
by Sarah Rusli Go to last post
0 70
mexican vanilla by alkem@webtv.net
Just received 2 8oz. bottles of POSA brand mexican vanilla.Label says no coumadin. Has anyone had any experience with this item? I'm a little leary of...
(Multi-page thread 1 2)
12-06-2004 08:31 AM
by Eric Jorgensen Go to last post
17 331
caramel bakeable bits by Brian Eliason
I am a food broker and am looking for a bakeable caramel bit that won't puddle and won't bleed. I heard Kraft puts out a good product, but that's it for now....
11-06-2004 10:50 PM
by Brian Eliason Go to last post
0 119
First of season strawberries by alzelt
Been waiting all winter for Washington State Strawberries. In town now, and so delicious. Just made this pie as a good showcase. Worked out great. * Exported...
11-06-2004 07:04 AM
by Reg Go to last post
3 43
Croissants by Steph G.B
Hi! Just wondering if anyone has good recipes for dough to make croissants. I have a bread machine, so i would like recipes for bread machines. Thanks :)
(Multi-page thread 1 2)
11-06-2004 12:42 AM
by qahtan Go to last post
23 200
Update on Butter tarts, by qahtan
I went to my daughters again today and noticed the number of butter tarts made to date is 526, 430. Up considerably from last time 500,000 on the 1st May...
10-06-2004 10:25 PM
by qahtan Go to last post
0 131
mexican vanilla by alkem@webtv.net
my previous post on this subject had an error. I was referring to coumarin not coumadin. Sorry about that. Alkem
08-06-2004 07:59 PM
by alkem@webtv.net Go to last post
2 82
Death by Chocolate and Hand-Held Mixer by Fred
"Terrel" wrote in message ... Most of the recipes in Marcel...
08-06-2004 10:11 AM
by Tuffchett Go to last post
8 134
jelly donut filling recipe? by Jan
Had a muffin the other day that had filling like a jelly donut. I want to make these myself and wondered about how to make the filling?...
08-06-2004 07:50 AM
by Davida Chazan - The Chocolate Lady Go to last post
3 210
Italian scali bread? by Boron Elgar
On Fri, 04 Jun 2004 20:31:09 -0400, Ol' Joe Stony wrote: Hi all. I grew up around the Boston area fed on the most...
07-06-2004 09:03 AM
by Static I Go to last post
5 119
Gooseberry recipes by Sally
Hi, My gooseberry bushes are groaning with fruit. Does anyone have any particularly wonderful gooseberry recipes please. I'm particularly interested in...
06-06-2004 11:20 PM
by Peggy Go to last post
1 79
Grain Mill by Bud
Any comments on the best grain mill for home use?
06-06-2004 02:57 AM
by Kenneth Go to last post
1 93
Best equipment for new bakery by Marc
My wife and I are starting a new business and we plan to focus our efforts on cookies. This is our first business, and we've found a lot of information about...
05-06-2004 10:28 PM
by Petey the Wonder Dog Go to last post
4 107
Ghettto Cupcakes by Kenan Thompson
http://people.albion.edu/rrr11/j/a/033.html
05-06-2004 08:46 AM
by Kenan Thompson Go to last post
0 50
Pastry Cream using Coconut Milk by Diane W. Saunders
Good day: I am making a coconut cake and would like to use pastry cream as a filling between layers -- is it possible to substitute coconut milk for regular...
04-06-2004 01:47 PM
by Diane W. Saunders Go to last post
5 97
Meatloaf News by Kenan Thompson
http://people.albion.edu/rrr11/j/a/034.html
03-06-2004 02:39 AM
by Kenan Thompson Go to last post
0 56
Different results. Why? by John N.
I make a lot of pizzas, and the last couple times I made seem to have lost something in the crust. I'm hoping someone here can help me identify the problem and...
03-06-2004 01:27 AM
by Carol Go to last post
1 58
Almond powder by BMC
I came across a recipe that calls for almond powder. Can I use almond extract as a substitute?
03-06-2004 12:57 AM
by Carol Go to last post
2 65
Please accept my apology! by Julie Barkly, irepsonline 'Netpreneur'
To all concerned, Today, I have received written and verbal reprimands from my autoresponder company, Aweber. In my ignorance and innocence, I forwarded a...
0 48
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