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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Threads in Forum : Baking Forum Tools Search this Forum Feed Icon
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14" & 16" spring form by JK
Hi, everybody. Can anyone tell me where to find 14" & 16" spring form? The biggest size that I can find is 12". Thanks in advance!
20-08-2004 12:48 AM
by Vox Humana Go to last post
6 37
Angel Food Cake Recipie by Cindy Firetto
I am looking for a good angel food cake recipie and some type of topping. I did a search and also have 1 million recipies. I am looking for a easy updated...
20-08-2004 12:07 AM
by Roy Basan Go to last post
4 39
Looking @ countertop convection and deck ovens by Sailing Fan
We are looking into several small ovens, probably will buy two to use in a new baking department in a country store... we will make all sorts of things,...
19-08-2004 04:08 AM
by Sailing Fan Go to last post
0 70
Freezing an apple crisp by Peter Werner
I have a surplus of apples and want to make several apple crisps - baked sweetened apples with a crumb topping made with butter, sugar, flour, and oatmeal....
18-08-2004 10:26 PM
by Nexis Go to last post
14 44
REZ: Gewürztes Mango-Lassi by Petra Hildebrandt
========== REZKONV-Rezept - RezkonvSuite v0.97 Titel: Gewürztes Mango-Lassi Kategorien: Getränke, Mango, Indien Menge: 2 Portionen 1 1/2 Tassen ...
18-08-2004 10:08 AM
by Petra Hildebrandt Go to last post
2 44
Stoneware Cookie Molds by Carol Lee Smith
I am looking for recipes for stoneware cookie molds. A few hints would also help since I have never used a cookie mold. Are cookies individually baked in...
18-08-2004 01:18 AM
by Dave Bell Go to last post
6 164
Recipe site by striker
Can anyone point me to a GOOD, FREE site for baking(cookies, cakes, pies) recipes? Every time I try to Google one up it ends up being a front for...
16-08-2004 01:44 PM
by Anna Ault Go to last post
10 107
Flour?? Bread-AP-Cake by Maab
I'm confused by flour. Know this has probably been aske-ED a million times but browsing certain recipie books at the bookstore there seems to be no rhyme or...
16-08-2004 11:57 AM
by Maab Go to last post
8 46
Cremeschnitten by Margaret Suran
Vox Humana wrote: "John" wrote in message ... Hello We just came back from...
14-08-2004 12:24 AM
by Vox Humana Go to last post
4 61
Merangues by AuntyTeeky
Anyone tell me why my merangues "leach" out a toffee around the base. I do them at gas mk1/2 for 2hours ? --- This mail has been scanned for viral content...
14-08-2004 12:02 AM
by Roy Basan Go to last post
3 146
Help! Need advise on using retarded proofer by Sunny Day
Dear Experts, I use a retarded proofer to store rolls and loaves overnight and to bake them in the morning. The rolls show no different to those made without...
13-08-2004 11:42 PM
by Roy Basan Go to last post
2 30
Cakes Transported to Wedding -- 3 hours in car by Diane W. Saunders
This Saturday, August 14, I am delivering a 9" carrot cake with cream cheese frosting and 4 dozen cupcakes (various flavors) to a wedding reception on the...
13-08-2004 01:34 PM
by Jennifer Go to last post
8 34
Cremeschnitte by John
Hello We just came back from Slovenia where we ate wonderful cremeschnitte in Bled and Ljubljana. On the off chance that we might be able to make it on our...
13-08-2004 08:57 AM
by John Go to last post
0 58
Amount of cake mix to use by
I have a 12 x 18 x 3 (1/2 sheet) cake pan, and need to know how much mix is required to make a half sheet sized cake. I am planning on making a football field...
13-08-2004 05:31 AM
by Travis and Lori Go to last post
8 36
scone recipe needed by lakota
I would like to have a recipe for old fashioned Scottish scones made with oats. It's talked about in recipe books but I haven't seen any recipes for it. Please...
13-08-2004 04:17 AM
by Vic & Bizou Go to last post
4 52
Too Much Inventory -- 17 piece Stainless Cookware Set by Adam
7-Ply Steam Control 17pc Surgical Stainless Steel Waterless Cookware Set. I double ordered my inventory and have to turn it before the end of the month. I'm...
12-08-2004 05:39 PM
by Petey the Wonder Dog Go to last post
2 26
The Cheesecake Disaster! by Rhiannon
Wondering if anyone could help! I decided to make a cheesecake, which wasn’t that smartest thing I have ever done! I Went to the local shop to find the...
(Multi-page thread 1 2)
11-08-2004 04:05 AM
by Jeff Novotny Go to last post
29 77
REQ: Biscotti Recipe (soft, cakey, almonds, cherries & anise) by MGot326225
Hello, I love those soft, yellow-cakey biscotti at Enrico Biscotti in Pittsburgh. Those cookies seem to be baked only once to remain soft and somewhat...
10-08-2004 03:20 PM
by MGot326225 Go to last post
0 34
Savarin cake modifications by Dave Bell
Yesterday, I made an Orange-Rum Savarin that came out wonderfully, particularly for a first attempt! (...
10-08-2004 12:14 AM
by Dave Bell Go to last post
0 19
recipe storage by Margaret Robinson
Currently, my recipe storage is a disaster. It's all pieces of magazines, the backs of can labels, side of mix boxes and a few books. Anything I've made more...
08-08-2004 09:50 AM
by Pippa Go to last post
8 58
I'm diggng a hole in the yard - banana bread RIP! by JJ
Last week sometime I had a bunch of bananas "clock out" aka go brown before I could eat em. I'm usually like "big woops" I can make banana bread - yummy. ...
07-08-2004 06:10 AM
by jojoba Go to last post
12 69
fds by kornakopia
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07-08-2004 12:42 AM
by kornakopia Go to last post
0 37
Blueberry Scone Recipe by Julie
Since I'm picking fresh blueberries in my backyard, thought I would share one of my favorite recipes. Note: Although recipe says to grease cookie sheet, I...
06-08-2004 01:12 AM
by The Old Bear Go to last post
2 57
Substitution possible? Cream of Wheat for Semola by Catmother
I have a couple of recipes calling for semola--semolina, but not the finely ground semolina/pasta flour that I have. Can't find semola here in Baton Rouge. It...
03-08-2004 09:30 PM
by Dave Bell Go to last post
2 36
ALMOND PASTE MADE AT HOME by Stelios Iko
Howdy!!! Wondering if anybody has produced successfully almond paste at home and has a good recipe. I do own a Kenwood Major stand mixer and a food processor,...
03-08-2004 07:53 PM
by graham Go to last post
6 54
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