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14" & 16" spring form by
JK
Hi, everybody.
Can anyone tell me where to find 14" & 16" spring form? The biggest size
that I can find is 12". Thanks in advance!
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6 |
37 |
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Angel Food Cake Recipie by
Cindy Firetto
I am looking for a good angel food cake recipie and some type of topping. I
did a search and also have 1 million recipies. I am looking for a easy
updated...
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4 |
39 |
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0 |
70 |
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Freezing an apple crisp by
Peter Werner
I have a surplus of apples and want to make several apple crisps -
baked sweetened apples with a crumb topping made with butter, sugar,
flour, and oatmeal....
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18-08-2004 10:26 PM
by Nexis
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REZ: Gewürztes Mango-Lassi by
Petra Hildebrandt
========== REZKONV-Rezept - RezkonvSuite v0.97
Titel: Gewürztes Mango-Lassi
Kategorien: Getränke, Mango, Indien
Menge: 2 Portionen
1 1/2 Tassen ...
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2 |
44 |
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Stoneware Cookie Molds by
Carol Lee Smith
I am looking for recipes for stoneware cookie molds.
A few hints would also help since I have never used a cookie mold.
Are cookies individually baked in...
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6 |
164 |
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Recipe site by
striker
Can anyone point me to a GOOD, FREE site for
baking(cookies, cakes, pies) recipes? Every time I try to Google one
up
it ends up being a front for...
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10 |
107 |
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Flour?? Bread-AP-Cake by
Maab
I'm confused by flour. Know this has probably been aske-ED
a million times but browsing certain recipie books at the
bookstore there seems to be no rhyme or...
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16-08-2004 11:57 AM
by Maab
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Cremeschnitten by
Margaret Suran
Vox Humana wrote:
"John" wrote in message
...
Hello
We just came back from...
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4 |
61 |
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Merangues by
AuntyTeeky
Anyone tell me why my merangues "leach" out a toffee around the base. I do
them at gas mk1/2 for 2hours ?
---
This mail has been scanned for viral content...
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3 |
146 |
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Help! Need advise on using retarded proofer by
Sunny Day
Dear Experts,
I use a retarded proofer to store rolls and loaves overnight and to
bake them in the morning. The rolls show no different to those made
without...
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2 |
30 |
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8 |
34 |
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Cremeschnitte by
John
Hello
We just came back from Slovenia where we ate wonderful cremeschnitte
in Bled and Ljubljana. On the off chance that we might be able to make
it on our...
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13-08-2004 08:57 AM
by John
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0 |
58 |
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Amount of cake mix to use by
I have a 12 x 18 x 3 (1/2 sheet) cake pan, and need to know how much mix is
required to make a half sheet sized cake. I am planning on making a
football field...
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8 |
36 |
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scone recipe needed by
lakota
I would like to have a recipe for old fashioned Scottish scones made
with oats. It's talked about in recipe books but I haven't seen any
recipes for it. Please...
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4 |
52 |
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2 |
26 |
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The Cheesecake Disaster! by
Rhiannon
Wondering if anyone could help!
I decided to make a cheesecake, which wasn’t that smartest thing I have
ever done! I
Went to the local shop to find the...
( 1 2)
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29 |
77 |
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0 |
34 |
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Savarin cake modifications by
Dave Bell
Yesterday, I made an Orange-Rum Savarin that came out wonderfully,
particularly for a first attempt!
(...
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0 |
19 |
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recipe storage by
Margaret Robinson
Currently, my recipe storage is a disaster. It's all pieces of magazines,
the backs of can labels, side of mix boxes and a few books. Anything I've
made more...
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08-08-2004 09:50 AM
by Pippa
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58 |
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12 |
69 |
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0 |
37 |
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Blueberry Scone Recipe by
Julie
Since I'm picking fresh blueberries in my backyard, thought I would
share one of my favorite recipes. Note: Although recipe says to
grease cookie sheet, I...
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2 |
57 |
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2 |
36 |
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ALMOND PASTE MADE AT HOME by
Stelios Iko
Howdy!!! Wondering if anybody has produced successfully almond paste at home
and has a good recipe. I do own a Kenwood Major stand mixer and a food
processor,...
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6 |
54 |