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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Threads in Forum : Baking Forum Tools Search this Forum Feed Icon
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NY Times Ginger Snaps? by Tapper again
I have lost a great recipe, and I want to know if anyone here has it. It was in the New York Times from the 1980's or early 1990's. It's a recipe for Ginger...
29-12-2003 12:45 AM
by Darrell Grainger Go to last post
1 105
Wanted: Carrot Cake Recipe by Darrell Grainger
Greetings fellow bakers, I have been asked to make a carrot cake for my sister-in-law. She has some requests which are making it a little difficult for me. I...
28-12-2003 09:28 PM
by Darrell Grainger Go to last post
4 289
newbie, altitude cooking by alia
hello :) my name is alia and i am new here i love to cook and recently moved to the sangre de christo mountains in new mexico. i never baked much before for...
28-12-2003 04:52 PM
by Angel Go to last post
6 790
Why I want a bread machine? by Nicolas The Great
I had one about five years ago or so and the one thing I like about it was the smell of the bread while it baked. And I liked to watch the machine do it's job...
(Multi-page thread 1 2)
27-12-2003 06:46 AM
by H. W. Hans Kuntze Go to last post
17 280
fruit cake by Mark Chrismer
Hi its that time of year again. I am wanting to bake some fruit cakes for family and friends. The problem I always run in to is baking time and temp,due to...
27-12-2003 05:52 AM
by Ross Bernheim Go to last post
2 102
Cookies Spread Too Much by Thomas R. Leith
Hi -- The thread on baking sheets makes me think I can get some advice here. I've been having troubles with my toll-house recipe chocolate chip cookeis and...
24-12-2003 11:12 PM
by Angel Go to last post
8 167
Cuddling when making butter cake by Cheong Yin Ping
Hi, I encounter this funny problem where the cake mixture becomes watery. The mixture is perfectly all right when I cream the butter with the sugar. I then...
24-12-2003 06:26 PM
by Graham Go to last post
2 94
Over-kneading dough by Dee Randall
Over-kneading. Is there a way to tell if you have overkneaded a dough? Is there a time when you know when to stop kneading? And what are the...
24-12-2003 06:10 PM
by Vox Humana Go to last post
2 68
I just baked my balls by Adam Ben Nalois
Oh no ! I was too near to the oven and now my genitlas are baked golden brown. This is a catastrophe ! My precious genitals are just meat now ! What can I do...
24-12-2003 03:49 PM
by Eric d'Entremont Go to last post
4 103
GREETINGS by LIMEYNO1
Hope one and all have a wonderful Christmas or Hannuka and a blessed New Year filled with peace and prosperity. -- Helen Thanks be unto God for His wonderful...
24-12-2003 02:04 PM
by Amabile Go to last post
1 30
Cupcake Liners by Diane W. Saunders
When baking in free standing cupcake liners (no cupcake tray necessary) -- and even when lining cupcake trays themselves -- I find that the batter tends to...
23-12-2003 10:15 PM
by Eric d'Entremont Go to last post
6 168
Looking for biscotti recipes by Trish
I am looking for recipes for biscotti without nuts. It seems that every recipe I have found has almonds, walnuts, hazel nuts, etc. Looking especially for any...
23-12-2003 04:42 PM
by Trish Go to last post
3 581
Sugar Cones by Jean marie
I'm looking for a recipe for good old fashion ice cream "sugar cones". I would like to make them from scratch. I make home-made ice cream for the family and...
23-12-2003 03:55 PM
by Syd Go to last post
5 112
Hitachi bread machine - Help! by Donna Kossy
I'm an old hat at bread machine baking. I've had two different machines that worked great (Panasonic & Breadman). My Breadman machine pan has been wearing out,...
22-12-2003 10:30 PM
by Hell Toupee Go to last post
3 218
Seeking recipe like dassant brownie mix by Dexygus
Hi All- Believe it or not, the best brownie I've had is from a Dassant mix called Belgian Truffle Brownie. It's rich and fudgy, a little chewy, and...
22-12-2003 08:39 AM
by Dexygus Go to last post
0 147
Chinese comic books (http://eng.cartoonwin.com) by Bevanchen
There're hundreds English versions of the Chinese comic books online on the site of http://eng.cartoonwin.com; all of the comics are the excellent works of the...
22-12-2003 02:01 AM
by Bevanchen Go to last post
0 54
seeking peppermint candy recipe by Tom Hapka
I am searching for a recipe for homemade peppermint candy. I have extensive food allergies, and I can no longer use store brand breath mints or candies. I need...
21-12-2003 10:17 PM
by Roy Basan Go to last post
8 270
Friday's carrot cake by Jeff Novotny
Hello, Has anyone tried TGI Friday's carrot cake? I'm not sure if they still have it. My question: it's an extremely moist cake, almost brownie-like...
21-12-2003 04:00 PM
by Wayne Boatwright Go to last post
1 109
recipe help by Larry Clark
Southern Pecan Bars * 1 cup flour * 1/2 cup margarine * 1/2 cup brown sugar * 1/2 cup chopped pecans Mix ingredients together to make a smooth paste and pat...
21-12-2003 08:46 AM
by Larry Clark Go to last post
3 40
Spice Cake Mix for Fruit Cake? by Dan Wenz
My wife has a box of Betty Crocker spice cake mix and would like to know whether anyone has a recipe for a fruit cake using that mix. I don't see one at their...
21-12-2003 02:09 AM
by Dan Wenz Go to last post
5 152
Braun food processor. by sandy
Hi! everyone, I just got a Braun food processor as a gift,,,,,,,it does come with instructions on how to put it together,,,,,,,but is there a site out...
20-12-2003 03:14 PM
by Vox Humana Go to last post
1 92
Nanaimo Bars :-{] by LIMEYNO1
* Exported from MasterCook * Nainaimo Bars I Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : BARS Amount Measure ...
20-12-2003 07:48 AM
by Blair P. Houghton Go to last post
1 871
knot rolls by Chef
Anyone have a recipe for buttery Dinner know rolls?
20-12-2003 05:53 AM
by chef_riggy Go to last post
3 120
3500+ recipe links updated by filip
Just to let to know that our famous recipe links got a fresh update have fun ... fil -African Recipes (323...
20-12-2003 03:27 AM
by filip Go to last post
0 80
Eggnog Whipped Cream? by shipwreck
Short of just trying it, can you whip regular eggnog into a whipped cream? If not, how can I get make Eggnog whipped cream? Thx
19-12-2003 11:15 PM
by shipwreck Go to last post
10 133
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