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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Threads in Forum : Baking Forum Tools Search this Forum Feed Icon
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chocolate cake with melt chocolate inside by michelle
A couple weeks a ago I was reading a magnezine and it introuced a dessert cafe. There was a picture with a chocolate cake that looks really delicious. It was...
23-10-2004 06:34 AM
by Cynthia Mason Go to last post
10 65
Jordan cake by Carol
Hi all, I'm looking for a recipe my granny used to make, it was the most delicious cake I've ever tasted it was called JORDAN CAKE.......... please please...
22-10-2004 11:15 PM
by P.E. Go to last post
7 61
dacquoise (butter cream) question by Betsy
OK, so, I have this Hazelnut and Almond Dacquoise recipe from the LA Times that I'm going to make Saturday. Looks pretty straightforward. The buttercream that...
22-10-2004 12:06 AM
by Betsy Go to last post
7 52
Sinking Cheesecake Cupcakes by Diane W. Saunders
Dear absent friends, your expertise is needed again. When baking creamcheese cupcakes -- 25 minutes at 300 degrees -- they appear well rounded after the first...
21-10-2004 09:38 PM
by Vox Humana Go to last post
2 25
Archway cookies - Merry Mints by Celtic_Queen33
I haven noticed over the last few years that Archway has discontinued this product at Christmastime. Unfortunately, it was an absolute fave of my family's. ...
21-10-2004 02:13 PM
by Celtic_Queen33 Go to last post
0 34
Looking for Cupcake Recipe by BMC
Hi, I'm looking for a simple cupcake recipe. Doesn't matter if the cake is vanilla or chocolate, but would like chocolate icing. I've tried a few recipes...
20-10-2004 10:33 PM
by Ana Go to last post
5 110
Chocolate mars bar cake icing by Gareth Tuckwell
Melting a couple of mars bars makes an excellent quick chocolate cake topping!! However, even if I leave it to go cold before spreading on the cake, it never...
20-10-2004 02:43 AM
by Does It Matter Go to last post
2 44
Using Powdered Sugar in Crust for Cheesecake by Diane W. Saunders
Good afternoon, everyone -- is it at all possible to use powdered sugar in place of regular sugar in making a crust for cheesecake??? As usual, any and all...
(Multi-page thread 1 2)
18-10-2004 12:36 PM
by Margaret Suran Go to last post
18 92
Scones by Lesley Gault
My friend is going to have a special birthday soon and really loves raisin scones. I know her favorite are the jumbo raisin scones from Starbucks. Does...
15-10-2004 12:03 PM
by alkem@webtv.net Go to last post
4 190
Cheesecake question by Darrin and Andrea Gerson
Hello there. I have a couple of cheesecake questions that I hope somebody on here could answer. 1) I'd like to bake the cheesecake in a water bath (of the...
15-10-2004 06:56 AM
by Nexis Go to last post
4 37
scones by m e cheshier
Hi... Years ago I learned how to make scones from and english for making the best scones anyone has ever had. It would be hard to get a fat free scone, the...
13-10-2004 07:15 PM
by qahtan Go to last post
1 63
Modifying American Recipes to Allow for French Flour? by Ellie C
Roy Basan wrote: Ellie C wrote in message ... I've been trying some favorite...
13-10-2004 04:15 PM
by Ellie C Go to last post
3 14
Finnish lemon cake by Corliss Liekkio
My mother-in-law verbally gave me a receipe for "Ambrosiatorttu". I think it had a stick of butter, a cup flour, l cup sugar, 3 eggs and lemon zest. I have...
12-10-2004 08:20 AM
by Kirsi V Go to last post
1 58
free T-Shirts by FreewareTown.com
Free T Shirts http://www.freetshirts.info
11-10-2004 06:20 PM
by CoastWatcher Go to last post
2 34
Finnish lemon cake by Roy Basan
(Corliss Liekkio) wrote in message ... My mother-in-law verbally gave me a...
11-10-2004 07:32 AM
by Roy Basan Go to last post
0 37
skim milk sub for cream? by Eddie G
I have a recipe for scones and wanted to know what would happen if I substituted skim milk for the heavy cream that it calls for. Thanks, Eddie G
11-10-2004 12:49 AM
by Eric Jorgensen Go to last post
14 31
Need Cranberry recommendation by baker1
I want to add cranberries to my quick Banana bread. I've no experience using them so wanted to know what you all recommended. Do I use dried fruit, fresh,...
10-10-2004 09:16 AM
by baker Go to last post
9 52
FA- (6) Longaberger "Christmas Collection" Cookie Molds !! by Daphne + Dave
http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=6123852788
10-10-2004 03:18 AM
by Daphne + Dave Go to last post
0 49
VINTAGE OLD ANTIQUE MINI WINE PRESS-EBAY-$25 by trippin28track
http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&rd=1&item=4329682374&ssPageName=STRK:MESE:IT
09-10-2004 11:58 PM
by trippin28track Go to last post
0 27
simple cupcake recipe by Bruce H \(RVDriver\)
Try a box carrot cake, add raisens! thats it! BSH
09-10-2004 05:14 AM
by Bruce H \(RVDriver\) Go to last post
0 30
Parrozzo by maria
Have you ever taste Parrozzo? the recipe is here http://www.abruzzo.com/tavola/Ricetta.html?idRicetta=116 Best regards Maria You can try also neole,...
08-10-2004 05:55 PM
by Dave Bell Go to last post
6 35
Alert! Terrorists bake explosive cakes ! ! ! by Brian Raab
They will bake cakes with explosives and use them to blow you up ! Alert !
07-10-2004 06:16 AM
by Roy Basan Go to last post
12 22
Suggestions wanted for birthday cake by Alex Rast
Upcoming in about a month or so my young nephew is having a birthday, and I'd like to bake him a cake. He'll be 4. Having observed his current...
06-10-2004 08:32 AM
by Alex Rast Go to last post
13 35
Looking for good apple pie... by Victor
Hi, I know, I know, your own apple pie is clearly the best, but I'm looking for bakeries or markets in the Philadelphia vicinity that have great apple pie. if...
05-10-2004 09:29 PM
by Victor Go to last post
0 19
When to add salt to bread dough? by Parker
I've use Joe Ortiz' book "The Village Baker" for about 10 years. On some of his recipes, he specifies that salt should be added as the final ingredient during...
04-10-2004 02:00 AM
by Nathan Thomas Go to last post
9 21
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