Does any one have a good authentic recipe for boxty? Thanks, SC

I need a recipe for crisp sugar cookies that will stay that way. Anyone please? -- The MoM! Thanks be unto God for His wonderful gift: Jesus Christ, the...

I'm looking for a recipe for a specific type of meat pie crust. It's quite common in Britain, and I can probably make a guess at the recipe, but it'd be nice...

my first time to post a message~ i like food~ i wanna eat~

I haven't made pudding from a box since the 60's and there was nothing then like "instant" where I lived. A few weeks ago I bought at a "pantry" store some...

Does anyone know of a sugar cookie recipe that mimics The Orginal Cookie company's sugar cookies? I have tried 6 different recipes so far, and none come close....

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How can I get bread to turn out with a bottom similar to Pizza Hut pan pizza? Whole Foods here has some small breads (sort of focaccia/ciabatta like) that are...

The following cranberry cookies calls for 2 1/2 cups of cranberries (I assummed it's asking for fresh ones). Can I substitute it with dried ones and how much...

I'm trying to figure out why NYC bagels are so much better than those in other parts of the country. Anyone have a suggestion about what kind of flour to...

A question from over the pond... what is Packed Brown Sugar? If anyone can enlighten me, I would be most greatful! :-) Thanks stickymannn

Hi folks: I have a recipe for Chocolate Yeast Bread from A World of Breads by Dolores Casella. The amount of yeast has been corrupted, but I thinks it's one...

This baffles me. I've been experimenting with puff pastry. It's easy enough to get perfect puff pastry with classic French technique : 2 cups flour, 1 cup...

I was baking with my dad this weekend, making cookies that my grandmother used to make - her recipe for Kolacky. The recipe for the dough called for 6 cups...

My wife attempted to make this cheesecake from Alton Brown: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_17885,00.html We followed all the...

If I were to replace 5 oz. of chocolate with sweetened cocoa powder, how much do I add? I currently make a great hazelnut torte, but hate the fact that...

After mixing Tablespoon of Vinegar with milk to equal 1 cup...how long should it "sit" at room temperature to become sour/buttermilk and safe before using it...

The most popular cookie in America is the chocolate chip, which is 1/2 of all the cookies baked at home, and 7 billion of them are eaten every year. The...

Hi all, May I use the baking pan from my bread machine (Sunbeam 5833-33) in a conventional oven set at 375F (190C)? I wish to keep the pan at this temperature...

I'd like to know what is the setting(mid,mid high or high and time)to melt chocolate wif microwave. thanks alan

Hi, Alex. If vanilla pods aren't available, what's the vanilla extract substitution ratio? Brownies 14 oz. (1 3/4 cup) dark brown sugar 12 oz. unsweetened...

Dear Hans-- It's that time of year again, and I'm interested in making truffles to give as small holiday gifts. Can anyone recommend a favorite...

Hey Everybody! I am spending Thanksgiving up at my mom's, which is a few hours from home, and wanted to make some Cannolet's (pronounced can-oh-lay), but I...

Raspberry Financier 660 g icing sugar (1 1/2 lbs) 240 g powdered almond (8 1/2 oz) 250 g flour (8 7/8 oz) 60 g Trimoline (2 1/8 oz) ~ at school we substituted...

what type of glaze do i use to get lighter baked color bread?I mean color looks like light sunny brown similiar to french fried. I use egg wash but tends to be...