Just to let to know that our famous recipe links got a fresh update have fun ... fil -African Recipes (323...

Short of just trying it, can you whip regular eggnog into a whipped cream? If not, how can I get make Eggnog whipped cream? Thx

I am a novice bread maker - a few loaves under my belt (literally and figuratively) but learning as I go. I'm wondering if my basic yeast bread making method...

Here's a recipe I perfected today for cornbread that has no wheat flour, only cornmeal. It comes out somewhat cakey, mildly sweet (not candylike) - exactly...

Hi, how many method for dough shaping? is there a web site I can learn from? thanks

Thanks in advance to anyone who can help with this - I was given a Wilton cookie making kit complete with prepared cookie mix and frosting mix - but the...

Looking around there seems to be very little in the way of a professional bakery forum to help each other out and exchange ideas on different topics...

"skai" wrote in message ... Does anyone have the Cooks Illustrated crescent...

has any one out there have an easy way to make them

I had this croissant today at some cafe and it was so good - rich and buttery and sugary. Does anyone have a recipe for croissants that they have gone crazy...

I've been searching for years for this one. It had some kind of pastry type crust. I'd VERY much appreciate it if anyone happens to have it around.

I would like to make cheesecake in a cupcake/muffin pan. But it occurs to me that that the crumb crust that I usually make for my cheesecakes may not work in...

I have started baking bread. I bought "Laurel's Kitchen Bread Book" and started with the whole wheat "loaf for learning" and am currently working on the...

I found a recipe that includes a white chocolate mousse. However the recipe calls for two "gelatin sheets". All I could find were envelopes (4 envelopes = 1...

When is the best time to switch your oven to convection? Is it only good for cakes and cookies or are there more uses for it? Thanks. Scott

Only on the Internet. From a translated-into-English site that specializes in mail order delivery of traditional German Christmas cookies: " Poison...

I bought a new 24cm springform pan with two bottoms yesterday, and on the way home read the instructions. They were in Dutch, German, English, French, and...

Hi, I am searching for a special gingersnap recipe. Here's the catch: I am trying to recreate a cookie that comes from a Gualala, CA bakery. This is large,...

On Tue, 04 Mar 2003 20:00:03 GMT, "nina-h" wrote: This site has some unusal recipes for chocolate. It also talks about the history...

I've been hunting for a recipe for hard Italian rolls suitable for subs. I've found a few suggestions based on baguettes, cuban rolls and various soft rolls,...

Hi. I have a Zojirushi BBCC-V20 that I hardly ever use and I find it quite hit or miss, frankly. Yesterday I made a really good oatmeal bread; today I am...

Anyone know how to make scrones that are sold at starbucks. I used very little water and the stuff just becomes one big cookie.

I am planning on making a lot of Christmas cookies this year and want to make sure that I have the best pan (that I can afford!). I have seen the Williams and...

I've receive a request to work up a recipe for this item she remembers from her childhood, but the person who wants it can't even give me a good description of...

I just need a little instruction here. I made my hazelnut cookies using my cookie press and want to drizzle them with chocolate. But, I don't want to waste...