On the front of a jar of honey I like is: Melange Premium Honey Leatherwood

I have checked several brands of powdered sugar, and they all have cornstarch listed as the second ingredient other than sugar. Why cornstarch?? to keep the...

I have a 1 1/4 lb box of 64% dark Guittard chocolates. I would like to use this chocolate for baking. Is there a brownie recipe or one for a simple chocolate...

Happy Holidays. I baked a cake and am trying to decide on a ganache frosting or a frosting made with 1/2 cup heavy cream, chocolate and sugar. Would I need to...

I have lost a great recipe, and I want to know if anyone here has it. It was in the New York Times from the 1980's or early 1990's. It's a recipe for Ginger...

Greetings fellow bakers, I have been asked to make a carrot cake for my sister-in-law. She has some requests which are making it a little difficult for me. I...

hello :) my name is alia and i am new here i love to cook and recently moved to the sangre de christo mountains in new mexico. i never baked much before for...

I had one about five years ago or so and the one thing I like about it was the smell of the bread while it baked. And I liked to watch the machine do it's job...

Hi its that time of year again. I am wanting to bake some fruit cakes for family and friends. The problem I always run in to is baking time and temp,due to...

Hi -- The thread on baking sheets makes me think I can get some advice here. I've been having troubles with my toll-house recipe chocolate chip cookeis and...

Hi, I encounter this funny problem where the cake mixture becomes watery. The mixture is perfectly all right when I cream the butter with the sugar. I then...

Over-kneading. Is there a way to tell if you have overkneaded a dough? Is there a time when you know when to stop kneading? And what are the...

Oh no ! I was too near to the oven and now my genitlas are baked golden brown. This is a catastrophe ! My precious genitals are just meat now ! What can I do...

Hope one and all have a wonderful Christmas or Hannuka and a blessed New Year filled with peace and prosperity. -- Helen Thanks be unto God for His wonderful...

When baking in free standing cupcake liners (no cupcake tray necessary) -- and even when lining cupcake trays themselves -- I find that the batter tends to...

I am looking for recipes for biscotti without nuts. It seems that every recipe I have found has almonds, walnuts, hazel nuts, etc. Looking especially for any...

I'm looking for a recipe for good old fashion ice cream "sugar cones". I would like to make them from scratch. I make home-made ice cream for the family and...

I'm an old hat at bread machine baking. I've had two different machines that worked great (Panasonic & Breadman). My Breadman machine pan has been wearing out,...

Hi All- Believe it or not, the best brownie I've had is from a Dassant mix called Belgian Truffle Brownie. It's rich and fudgy, a little chewy, and...

There're hundreds English versions of the Chinese comic books online on the site of http://eng.cartoonwin.com; all of the comics are the excellent works of the...

I am searching for a recipe for homemade peppermint candy. I have extensive food allergies, and I can no longer use store brand breath mints or candies. I need...

Hello, Has anyone tried TGI Friday's carrot cake? I'm not sure if they still have it. My question: it's an extremely moist cake, almost brownie-like...

Southern Pecan Bars * 1 cup flour * 1/2 cup margarine * 1/2 cup brown sugar * 1/2 cup chopped pecans Mix ingredients together to make a smooth paste and pat...

My wife has a box of Betty Crocker spice cake mix and would like to know whether anyone has a recipe for a fruit cake using that mix. I don't see one at their...

Hi! everyone, I just got a Braun food processor as a gift,,,,,,,it does come with instructions on how to put it together,,,,,,,but is there a site out...