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I have never baked a loaf of bread in my life, but I am contemplating it because I can no longer buy my favourite whole wheat loaf. It has changed from a...

I have been baking bread for a little bit now, and I recently noticed that if I take a thin slice of the freshly baked bread and smell it, it smells quite...

I'm thinking of using sugarpaste and buttercream on a normal chocolate cake to create some sort of fanciful design taken from a party cake book for valentine's...

Hi all, I'm translating Roald Dahl's memoirs and got stuck with "currant cake". As "currant" has two meanings (berries and raisins), I don't know which one is...

Has anyone out there have a recipe for chocolate crumb coffee cake or something similar? Thanks in advance,Judy

Please post your AMAZING fudge recipes here. I need to make fudge and can't find a recipe for any type of it.

Many years ago my parents would buy a Cinammon and Sugar covered cake that was baked in a large pan with attached individual segments, each about 3 inches...

Does anyone out there use any special kind of dye in their frosting for a birthday cake? And is there anything that can be used that won't stay on fingers or...

Here's a weird one. My 2 year old last night decided that instead of the cherry chip cake I was prepared to make she'd prefer a chocolate cake for her birthday...

In our area of the Northeast some stores offer bread from a New York City Bakery - Ecce Panis. The particular bread is called Multi-Grain Boule. I noticed...

Before Christmas I made a biscotti recipe from the booklet that came with my new Cuisinart food processor. The resulting cookies (these were the twice-baked...

Dear participants in the rec.food.baking forum. I am a PhD student at The Norwegian School of Management (BI) in Norway. Currently we are conducting a...

I learned how bakers proof bread at the culinary school today. I had a chance to use the big wet warm cabinet called a proofer. How do you do it at home? Do...

Ginger Sparkles Ingredients: 3/4 cup shortening 1 cup brown sugar 1/4 cup molasses 1 egg 2 cups flour 2 tsp. salt 1 tsp. ground ginger

So I have a brownie recipe, only my 213th to try (scientific purposes, of course). It calls for six ounces of semi-sweet chocolate, "chopped." I asume that...

Hello...I saw these on Amazon.com and they sounded interesting. They measure 16 1/2 x 11 5/8. My favorite cookie sheets (Airbake) measure 15 x 14. I pulled...

what are the factors affecting the baked dough crust color?I am talking about non egg-wash baked dough that natural crust color in result. the bagutte turned...

I've been baking a lot of bread lately, and what I've been doing is making a batch for 2 loaves, baking one, and putting the other half in the fridge after the...

Hi Everyone, Don't know if anyone here can help but I'm trying to source a wholesale supply of Spelt flour in the UK, ideally I'm looking for somewhere that...

I'm looking for a biscuit recipe that is good for rolling and re-rolling to allow 2 small children to cut lots of shapes. The ones I've done have been too...

Hi all, I looked through the back postings and could not find a suitable answer. I would like a recipe that uses pureed carrots BUT that does not...

what is the purpose of malted barley in flour thanks in advance

htmlHi, all! Any Mardi Gras fans out there? Ya know, Mardi Gras is more than what you see on Girls Gone Wild! In fact, the stereotype associated with it is...