Spice cake, properly cooled, and white icing. But the icing is not adhering to the cake. When cut or eaten, the icing falls off. Any suggestions will be...

The Saint Paul Bread Club will have a bake-off on April 17, where members (including at-the-door members) can demonstrate their skills at baking bread at home....

"judith" wrote in message ... WHat could be the reasons for my bread to be too...

On Mon, 29 Mar 2004 19:27:12 -0800 "TSDing" wrote: I am trying to bake something at home still not sucessful. ...

"Matt" wrote in message ... apparently what you do is put them in water. if they sink...

apparently what you do is put them in water. if they sink they're really fresh. if they float a little then they're getting old and if it bobs on the surface...

My baking book has some formulas for sourdough starters. The one that appeared to provide the quickest results was a commercial yeast starter. After the...

Hi Baking an open top pie produces a hard top surface. For the next one I need a soft moist surface, no crusting. Its a basic question, but how do I achieve...

This was a particularly good show on breads. http://www.pbs.org/juliachild/meet/sullivan.html# -- Helen Thanks be unto God for His wonderful gift: Jesus...

This recipe is kind of like the candy made from brown sugar is cooked on the stove top and drizzled on the cake. My 91 year old father's mother made this for...

I have been trying to make eclairs. I cook the pastry to a hardened state, but when I take the pastries out of the oven to puncture and dry them, they...

A friend of mine just got back from Spain with something called a Turrone for us to try. It is round and flat, with a type of nougat with almonds inside it...

Sunshine Golden Fruit Raisin Biscuits / Garibaldi Biscuit FOR USA AUDIENCE A bunch of years ago I was looking for one of my favorite cookies on the grocery...

Hi, all. Please help! I'm in the middle of cooking and just saw that I'm out of cinnamon sticks. I can't run to the store, but I do have ground cinnamon...

I'm looking for some pictures of wedding cakes, but not traditional. For final project in my wedding cake class, I really want to do a "crazy cake"...one of...

I would like to send come cookies for my former coworkers currently overseas in Bosnia and Iraq. what's the best way to send without them turning into cookie...

I followed this recipe and my truffles were lovely. thank you.

I currently have a 4.5 quart Kitchen aid 325 watt mixer and am considering getting the 6 quart model to have greater capacity. I am very happy with the 4.5...

Take them out just as the edges start o go brown. Also u might like to try adding cherries!! yummy!

The local supermarkets have all stopped carrying fresh yeast. Any ideas on where to get consumer quantities of it by mail order? Or does anybody have a...

Can anyone give me the basic recipe for making rum chocolate truffles?

Does anyone have any sugar free recipes? Or diabetic recipes? any idea where to get them?

I'm on the hunt for some wicked bran muffins. I found a local bakery that uses crushed prunes instead of honey or sugar. Plus they don't use eggs - they flax...

I make my brittle and keep it in ziplock bags, which works fine. However, once they come out of the bag, much like meringues, they absorb moisture and become...

When I rub a spatula against the inside of my KitchenAid mixng bowl (dry) this black stuff winds up on the rubber. It smells metalic. It can't be the...