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Products by
Creative Rootz
I am looking for distributors for resale
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Creative Rootz - http://creativerootz.com
New items added at very...
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What is the best brand of cake pans ? by
Angela
What is the best brand of cake pans ? I am trying to find out what are
the best cake pans cost no consideration and what are the best cake
pans for the money....
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9 |
118 |
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How Do You Sift Brown Sugar? by
Fool
I have never had much luck with sifting brown sugar. It's too wet.
Maybe that's because it's really just white sugar with molasses. The
best I can do is to...
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6 |
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Watery Chicago Pizza? by
Alex R.
I have just tried for the 3rd time the oft-quoted Chicago Pizza Recipe
found here and elsewhere and still am having trouble. Each time i make
it, i use the...
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5 |
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Bagel Salt by
Key Bored
Hi All,
Salted bagels are one of my favorite snacks. Except that salted bagels are
seldom available at the bagel shop near me. My plan is to purchase...
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Using frozen pie shell. by
Chris
Awhile ago, I started a pie but only got as far as the shell. I froze
it (unbaked) and figured I could use it later. Well, later is
Tomorrow and the pie is...
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7 hr. Proof!!! by
michael
Last night I baked off 5 8lb batches of dough (2 ciabatta, 5
baguette). This morning I discovered three forgotten baguettes still in
the proofer (read:...
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my buttercream frosting keeps seperating by
Diem Sellers
this is a recipe I found from www.wilton.com
I've made the frosting, refrigerated till ready to use. I frosted my
cake today, but it keeps seperating when it...
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Butter Tarts Collection (9) by
MOM PEAGRAM
The other great Canadian sweet treat is Butter Tarts.
Dave, do you have a good recipe for Butter Tarts? They are a favorite
of mine, but...
( 1 2)
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selecting a retail butter by
Kim
I read the best baking butter is the firmest butter. I am comparing Land
O'Lakes and Breyer's (?).
Land O'Lakes has more yellow coloring and is ridgedly firm...
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07-05-2004 12:38 AM
by Fred
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baked ricotta and baked cottage cheese by
Hoges in WA
I've seen these in gourmet shops and don't see why taking a $2 piece of
ricotta and baking it with herbs on it suddenly makes it worth $5. I've had
a go at...
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Receipe by
Joanne
Ive just moved into my own house, im an ok cook but i was wondering if
anyone could give me some good receipes?
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7 |
285 |
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Deflating Bread by
sl
Hello!
I switched to "Dakota Maid" North Dakota Mill whole wheat flour and
suddenly my recipe doesn't work (3c flour+3 heaping tsp gluten, 1 1/4 c
water, 2t...
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05-05-2004 01:02 AM
by Chris
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flour by
Allan Adler
I don't have to pay a lot for white flour but a 5 pound bag of whole
wheat flour costs 3 or 4 dollars at supermarkets near me that have it
and none of them...
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3 |
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soda / quick bread for bread machine by
Adrian Weatherley
Hi Guys
as a baker of longstanding it pains me to ask this.....
but my wife cannot eat yeast so I bought her a cheap bread machine from Asda
(UK Wal-Mart),...
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Cheese buns by
Tambor
A friend told me about a delicious bun made with cheese she ate in
London last summer. I would like cook it at home but in order to find the
recipe have to...
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ad hoc oven by
Allan Adler
N.Thornton described a way to make your own stove top oven and answered
some of my questions about it, but I am still confused about it.
I was contemplating...
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ad hoc oven by
Vox Humana
"Allan Adler" wrote in message
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N.Thornton described a way to make your own stove...
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8 |
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Kitchen aid mixers in France by
mv
Does anyone know if a Kitchen Aid Mixer can be brought from the US and used
in France?
Or if they are made in France for the particular voltage there?
Thanks,...
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27-04-2004 03:58 PM
by Julie
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halvah question by
Donna Levin
Hi, all. Can halvah be frozen? If so, for how long before its taste/texture
suffers?
Thanks in advance for any advice.
DSL
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