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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Threads in Forum : Baking Forum Tools Search this Forum Feed Icon
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mexican vanilla by alkem@webtv.net
Just received 2 8oz. bottles of POSA brand mexican vanilla.Label says no coumadin. Has anyone had any experience with this item? I'm a little leary of...
(Multi-page thread 1 2)
12-06-2004 08:31 AM
by Eric Jorgensen Go to last post
17 335
caramel bakeable bits by Brian Eliason
I am a food broker and am looking for a bakeable caramel bit that won't puddle and won't bleed. I heard Kraft puts out a good product, but that's it for now....
11-06-2004 10:50 PM
by Brian Eliason Go to last post
0 122
First of season strawberries by alzelt
Been waiting all winter for Washington State Strawberries. In town now, and so delicious. Just made this pie as a good showcase. Worked out great. * Exported...
11-06-2004 07:04 AM
by Reg Go to last post
3 45
Croissants by Steph G.B
Hi! Just wondering if anyone has good recipes for dough to make croissants. I have a bread machine, so i would like recipes for bread machines. Thanks :)
(Multi-page thread 1 2)
11-06-2004 12:42 AM
by qahtan Go to last post
23 202
Update on Butter tarts, by qahtan
I went to my daughters again today and noticed the number of butter tarts made to date is 526, 430. Up considerably from last time 500,000 on the 1st May...
10-06-2004 10:25 PM
by qahtan Go to last post
0 133
mexican vanilla by alkem@webtv.net
my previous post on this subject had an error. I was referring to coumarin not coumadin. Sorry about that. Alkem
08-06-2004 07:59 PM
by alkem@webtv.net Go to last post
2 83
Death by Chocolate and Hand-Held Mixer by Fred
"Terrel" wrote in message ... Most of the recipes in Marcel...
08-06-2004 10:11 AM
by Tuffchett Go to last post
8 141
jelly donut filling recipe? by Jan
Had a muffin the other day that had filling like a jelly donut. I want to make these myself and wondered about how to make the filling?...
08-06-2004 07:50 AM
by Davida Chazan - The Chocolate Lady Go to last post
3 213
Italian scali bread? by Boron Elgar
On Fri, 04 Jun 2004 20:31:09 -0400, Ol' Joe Stony wrote: Hi all. I grew up around the Boston area fed on the most...
07-06-2004 09:03 AM
by Static I Go to last post
5 121
Gooseberry recipes by Sally
Hi, My gooseberry bushes are groaning with fruit. Does anyone have any particularly wonderful gooseberry recipes please. I'm particularly interested in...
06-06-2004 11:20 PM
by Peggy Go to last post
1 83
Grain Mill by Bud
Any comments on the best grain mill for home use?
06-06-2004 02:57 AM
by Kenneth Go to last post
1 97
Best equipment for new bakery by Marc
My wife and I are starting a new business and we plan to focus our efforts on cookies. This is our first business, and we've found a lot of information about...
05-06-2004 10:28 PM
by Petey the Wonder Dog Go to last post
4 111
Ghettto Cupcakes by Kenan Thompson
http://people.albion.edu/rrr11/j/a/033.html
05-06-2004 08:46 AM
by Kenan Thompson Go to last post
0 52
Pastry Cream using Coconut Milk by Diane W. Saunders
Good day: I am making a coconut cake and would like to use pastry cream as a filling between layers -- is it possible to substitute coconut milk for regular...
04-06-2004 01:47 PM
by Diane W. Saunders Go to last post
5 102
Meatloaf News by Kenan Thompson
http://people.albion.edu/rrr11/j/a/034.html
03-06-2004 02:39 AM
by Kenan Thompson Go to last post
0 58
Different results. Why? by John N.
I make a lot of pizzas, and the last couple times I made seem to have lost something in the crust. I'm hoping someone here can help me identify the problem and...
03-06-2004 01:27 AM
by Carol Go to last post
1 60
Almond powder by BMC
I came across a recipe that calls for almond powder. Can I use almond extract as a substitute?
03-06-2004 12:57 AM
by Carol Go to last post
2 68
Please accept my apology! by Julie Barkly, irepsonline 'Netpreneur'
To all concerned, Today, I have received written and verbal reprimands from my autoresponder company, Aweber. In my ignorance and innocence, I forwarded a...
0 49
Lemon Bar recipe by Skenzer
Does anybody have a lemon bar recipe that they really love? I had some bars at Marshall Fields once that were incredible and am looking for a recipe to match...
31-05-2004 01:14 AM
by Skenzer Go to last post
2 100
An online recipe collection 330 top secret restaurant recipes yours and more for only 7.99 plz read by Jonathon
An Online Recipe Collection Hundreds of recipes waiting for you to try your friends! Impress your family! Jonj
31-05-2004 12:43 AM
by Dr.Needles Go to last post
5 1,087
Delancey Desserts Russian Coffee Cake? by Reets
Is anyone familiar with this coffee cake and if so, any recipes? The cake has an eggy yeast dough rolled around a filling of chopped walnuts, raisins and also...
30-05-2004 08:29 PM
by Reg Go to last post
2 137
Any West Michigan single women bakers out there? by Skenzer
OK, I don't want to sound like some kind of freak but I'm not one for finding dates at the bar. So, in light of that and my interest in cooking and baking I...
27-05-2004 04:07 AM
by x-archive:no Go to last post
8 93
Storage of fondant decorations by Al Crowley
Hi all, I'm making a 'baby's block' cake for a baby shower and will use rolled fondant to cut out a few 5 inch high letters for each side of the cake. I'd...
26-05-2004 08:48 PM
by qahtan Go to last post
1 127
Icing secret ??? by D O'Reilly
I'm icing a cake for a family members wedding , can anyone give me the best recipe for icing, that i can use to pipe the bride and groom's names on the...
(Multi-page thread 1 2)
25-05-2004 09:47 PM
by N. Thornton Go to last post
24 744
Country White Bread from bread machine by Sandie's News
Try this one, I guarantee that you will not fail with this bread if you have a machine that does 1.5 lb loaves, such as an Oster, and you make sure that you...
21-05-2004 10:24 PM
by Blooming Rose News Go to last post
1 97
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