I've use Joe Ortiz' book "The Village Baker" for about 10 years. On some of his recipes, he specifies that salt should be added as the final ingredient during...

I know that there are numerous recipes for Sfogliatelle - the most fantastic, unique Italian pastries in the shape of clams - crunchy shells filled with...

I am having a hard time searching for an authentic recipe for bavarian pretzels which are NOT soft. I would like to recreate the pretzels I had when in...

I make a bread which includes wheat I have been grinding from Durham wheat berries. My source no longer carries them. Can anyone here point me to an...

Does anyone have a good recipe for a tres leches cake? Peach

HELLO! Do y have a recipe of black forest cake. If you have then send me the recipe by post. I 'll be very thankfull to you. Thanx Bye Qanita

I'm about to make some challah for the upcoming jewish holidays and want it to be fresh for dinner on saturday night, but won't have time all day saturday to...

I bought one of these machines at the Goodwill, but it has no manual, and I need to know if I'm doing the settings correctly. It seems...

Can green immature apples be used to bake with? Have enough spiced apple rings made, and hard frost hasn't happened to have us pick them yet, but a couple...

Does anybody know of a free online video clip that shows how to roll a cake or a jelly roll? Here are my online video finds, but they don't show how to roll a...

Hello everyone! I am in the process of updating my cutlery. It has been ten years with my inexpensive set and it is time to upgrade. I was looking at...

I baked a batch of raspberry white chocolate muffins today, recipe courtesy of the innkeeper at the B&B we stayed at this past weekend and unfortunately it...

WWW.BRUCEFOODS.COM NEWSLETTER VOLUME 1 ISSUE 1 Hello all, and welcome to the first installation of the Bruce Foods Web Letter. My name is Norm Brown, and I...

My wife (and therefore, my children) and I have for years had this nutty disagreement as to whether it is best to: 1.) Simply retwist the plastic or paper...

Thanks for the recipe! it looks great!

When baking a loaf of 100% whole wheat bread, I use these measurements. 4 cups of flour, 2 Tsp Salt, 1/2oz. of Yeast. 1 1/2 cups of water. I use all cold...

In my experience, most of the time I work with a high hydration dough, the dough has a tendency to proof outward more than upward. The result for me is...

Everyone says Flo Braker is more reliable than Big Ben and yet I had THREE failures in a row with her genoise recipe. Now, boasty though it sounds, I'm a...

I need to make a Wedding rehersal cake (white and chocolate marblized) in October and since the groom loves chocolate I would like to frost it with...

A nice cross between a cake and pudding - great served warm with cream/icecream. Cheers Viviane Blood Orange & Almond Cake 125g unsalted butter,...

Hi Folks, made these recently for the first time (ie concocted the recipe based on what I had available). Turned out really well - moist and yum...so wanted...

Does anyone know a recipe or a product that can match the icing on Toaster Strudel? At first, I thought that the store cake icing (out of the tubes) would do...

does anyone have a book on baking for sale?

hello everybody, I have a recipe for a bacon apple quiche I would like to try but one of the ingredients is called "half and half". As the englisch language...

Hello, I recently found out that Black Forest cake is a german cake. To celebrate OktoberFest, I would like to bake a Black Forest cake. I'd like...