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13 |
93 |
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REC: Caramelized Onion Cheese Bread by
MoM
I found this recipe in a Woman's World Mag and it sounds
delicious.
It calls for hot roll mix and I don't use packaged mixes so
I've tentatively made up this...
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02-12-2005 11:05 PM
by MoM
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0 |
20 |
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Paper liners required for muffins? by
Doug Weller
Jenn Ridley commented that although you don't need paper liners for
cupcakes, you do need them for muffins. Why would this be?
Thanks
Doug
--
Doug Weller --...
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02-12-2005 12:08 AM
by fawn
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8 |
31 |
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16 |
52 |
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Baking books by
Hilbert
Hello,
I love baking, do a lot of it, mostly mostly from epicurious.com.
I baked our wedding cake recently, which came out awesome- a lemon
respberry pound...
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29-11-2005 10:22 PM
by betsy
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7 |
36 |
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Storing fruit cakes by
Susan E Desjardins
I made a large fruitcake last year at Halloween. I poured about
1/2-1 cup of brandy over it when it was cool, wrapped well in saran wrap
and a clear plastic...
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3 |
24 |
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1 |
20 |
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Digital Scale? by
baker1
Sorry, I know it's been covered but wanted to know if anyone could
recommend a good scale. I mostly use it for baking and wish to achieve
similar tasting...
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10 |
74 |
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Dinner rolls by
J@mes
I'm hoping to make "dinner rolls" for thanksgiving. I got a quisenart FP.
then I got employed and have been busy ever since. I made some last year
using a...
( 1 2)
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27 |
79 |
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Cake Stores in Chicago Area by
gadfsa@comcast.net
Hello, I'm looking for things such as cake decorations, artificial
icing, etc. Does anyone know of anywhere in the Chicagolandarea
(preferably West/Southwest...
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1 |
24 |
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Powder Sugar...w/Cornstarch? by
baker1
I just picked up some C&H powdered sugar, which I've used for decades
and realized there is cornstarch in it. Will this effect recipes? When
a recipe calls for...
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11 |
42 |
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5 |
28 |
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2 |
44 |
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question re silicone pans by
Lisa Hetherington
I just discovered them and I LOVE the muffin pans...the muffins FALL
out...no temp or time changes. And they're perfect!! Easy easy clean...
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3 |
24 |
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0 |
25 |
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Freezing coffee cake by
hutchndi
Hello, I just made some homemade coffee cakes, recipes from king arthur
flour, and I am trying to find out if they will be ok to freeze, and if
so what is the...
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1 |
23 |
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Self-rising flour VS flour by
Alric Knebel
I've been trying to find a recipe for crispy peanut butter cookies. A
recipe I found online didn't stipulate that it would produce crispy
cookies, but years...
( 1 2)
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24 |
81 |
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0 |
28 |
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www.527.ca by
www.527.ca
www.527.ca 我愛吃
527 sounds like “I love to eat” in Chinese. 527.ca is a website for people who share “eat” related experience and for...
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0 |
35 |
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Topping for Pumpkin Cheesecake by
d.w.saunders@worldnet.att.net
Again I come to the experts for advice -- this time a recipe. Does
anyone have anything interesting that could be used to top a pumpkin
cheesecake??? ...
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5 |
43 |
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Potato Flake Sourdough starter by
Cow Whisperer
Does anyone have a potato flake sourdough starter? Would you be willing to
share a cup or two? I don't want dried starter, but working liquid. I will
gladly...
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0 |
20 |
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Cake frosting by
Hallstream
Hi,
I wounder if there is anyone who knows how to make cake frosting from
scratch, without any prefabricated stuff?
Thanks in advance,
Mark
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13-11-2005 01:37 AM
by Nexis
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9 |
110 |
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Mary Ann Cake by
Dorothy Shannon
Does anyone have a recipe for Mary Ann Cake using vinegar? I have my
mother's pan which she bought 60 years ago, but have lost the recipe.
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2 |
25 |
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Splatter protection (crossposted) by
David Hare-Scott
I am developing a method for cooking pork ribs in my oven that goes like
this:
- trim ribs
- marinate
- put in oven dish with oven on fan
- cook and turn...
( 1 2)
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17 |
75 |
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Childrens cakes (2 year) by
Stroller
Hi there
could somebody reccomend me some good books on making children's cakes
please or indeed any good cakes.
My two year old is into tractors and I would...
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1 |
35 |