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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Threads in Forum : Baking Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
Eggs to room temperature...in shell or out? by baker1
When bringing eggs to room temp, is it better to leave them in the shell, or crack them into a dish and cover them? I figure, it might take an hour or so for...
03-12-2005 06:28 PM
by Vox Humana Go to last post
13 93
REC: Caramelized Onion Cheese Bread by MoM
I found this recipe in a Woman's World Mag and it sounds delicious. It calls for hot roll mix and I don't use packaged mixes so I've tentatively made up this...
02-12-2005 11:05 PM
by MoM Go to last post
0 20
Paper liners required for muffins? by Doug Weller
Jenn Ridley commented that although you don't need paper liners for cupcakes, you do need them for muffins. Why would this be? Thanks Doug -- Doug Weller --...
02-12-2005 12:08 AM
by fawn Go to last post
8 31
Is There a Liquid margarine for Frying and Baking ? by Feranija
Is there some liquid margarine that can be used as a substitute for a butter and a regular solid margarine, for baking and frying ? If so, which one it is ?...
(Multi-page thread 1 2)
30-11-2005 03:55 AM
by chembake Go to last post
16 52
Baking books by Hilbert
Hello, I love baking, do a lot of it, mostly mostly from epicurious.com. I baked our wedding cake recently, which came out awesome- a lemon respberry pound...
29-11-2005 10:22 PM
by betsy Go to last post
7 36
Storing fruit cakes by Susan E Desjardins
I made a large fruitcake last year at Halloween. I poured about 1/2-1 cup of brandy over it when it was cool, wrapped well in saran wrap and a clear plastic...
29-11-2005 09:35 PM
by Wayne Boatwright Go to last post
3 24
Is There a Liquid margarine for Frying and Baking ? by Feranija
Did someone successfully used a liquid margarine as a substitute for a butter and a regular solid margarine, for baking and frying. If so, which one it is ?...
29-11-2005 07:23 PM
by Vox Humana Go to last post
1 20
Digital Scale? by baker1
Sorry, I know it's been covered but wanted to know if anyone could recommend a good scale. I mostly use it for baking and wish to achieve similar tasting...
27-11-2005 06:35 PM
by TammyM Go to last post
10 74
Dinner rolls by J@mes
I'm hoping to make "dinner rolls" for thanksgiving. I got a quisenart FP. then I got employed and have been busy ever since. I made some last year using a...
(Multi-page thread 1 2)
27-11-2005 05:19 AM
by Wayne Boatwright Go to last post
27 79
Cake Stores in Chicago Area by gadfsa@comcast.net
Hello, I'm looking for things such as cake decorations, artificial icing, etc. Does anyone know of anywhere in the Chicagolandarea (preferably West/Southwest...
26-11-2005 01:44 AM
by Vox Humana Go to last post
1 24
Powder Sugar...w/Cornstarch? by baker1
I just picked up some C&H powdered sugar, which I've used for decades and realized there is cornstarch in it. Will this effect recipes? When a recipe calls for...
24-11-2005 02:15 AM
by Dave Bell Go to last post
11 42
How to get instruction manual for Canadian Admiral "R2424 T" oven by Fred Ma
Canadian Admiral Corporation doesn't seem to exist anymore. Thanks for any suggestions. Fred
22-11-2005 05:05 PM
by Fred Ma Go to last post
5 28
Question: need replacement pan for breadmaker by Jen
I got this Oster 4812 breadmaker from someone but the non-stick pan inside of it needs replaced. Couldn't find one on google or through the manufacturer. ...
20-11-2005 10:57 PM
by Barbara Go to last post
2 44
question re silicone pans by Lisa Hetherington
I just discovered them and I LOVE the muffin pans...the muffins FALL out...no temp or time changes. And they're perfect!! Easy easy clean...
19-11-2005 08:14 PM
by marks542004@yahoo.com Go to last post
3 24
Repost: Seeking instruction manual for Admiral "R2424 T" oven by Fred Ma
Sorry for the repost, but the original thread was cancelled due to crossposting. Here is a summary of the thread. Fred Newsgroups: ott.general,...
17-11-2005 06:37 PM
by Fred Ma Go to last post
0 25
Freezing coffee cake by hutchndi
Hello, I just made some homemade coffee cakes, recipes from king arthur flour, and I am trying to find out if they will be ok to freeze, and if so what is the...
17-11-2005 05:54 PM
by Vox Humana Go to last post
1 23
Self-rising flour VS flour by Alric Knebel
I've been trying to find a recipe for crispy peanut butter cookies. A recipe I found online didn't stipulate that it would produce crispy cookies, but years...
(Multi-page thread 1 2)
17-11-2005 03:25 PM
by Vox Humana Go to last post
24 81
Hamburg's Christmas Winter Markets and Gingerbread by contact@GlobalDetail.com
Check out this article on the main Christmas Markets in Hamburg, Germany. There is a description of each of the big ones with some trivia thrown in. You can...
17-11-2005 01:26 PM
by contact@GlobalDetail.com Go to last post
0 28
www.527.ca by www.527.ca
www.527.ca 我愛吃 527 sounds like “I love to eat” in Chinese. 527.ca is a website for people who share “eat” related experience and for...
16-11-2005 11:31 PM
by www.527.ca Go to last post
0 35
Topping for Pumpkin Cheesecake by d.w.saunders@worldnet.att.net
Again I come to the experts for advice -- this time a recipe. Does anyone have anything interesting that could be used to top a pumpkin cheesecake??? ...
16-11-2005 06:19 PM
by Vox Humana Go to last post
5 43
Potato Flake Sourdough starter by Cow Whisperer
Does anyone have a potato flake sourdough starter? Would you be willing to share a cup or two? I don't want dried starter, but working liquid. I will gladly...
14-11-2005 12:51 AM
by Cow Whisperer Go to last post
0 20
Cake frosting by Hallstream
Hi, I wounder if there is anyone who knows how to make cake frosting from scratch, without any prefabricated stuff? Thanks in advance, Mark
13-11-2005 01:37 AM
by Nexis Go to last post
9 110
Mary Ann Cake by Dorothy Shannon
Does anyone have a recipe for Mary Ann Cake using vinegar? I have my mother's pan which she bought 60 years ago, but have lost the recipe.
12-11-2005 03:42 PM
by Wayne Boatwright Go to last post
2 25
Splatter protection (crossposted) by David Hare-Scott
I am developing a method for cooking pork ribs in my oven that goes like this: - trim ribs - marinate - put in oven dish with oven on fan - cook and turn...
(Multi-page thread 1 2)
12-11-2005 03:11 AM
by Nobody Go to last post
17 75
Childrens cakes (2 year) by Stroller
Hi there could somebody reccomend me some good books on making children's cakes please or indeed any good cakes. My two year old is into tractors and I would...
11-11-2005 11:04 PM
by Vox Humana Go to last post
1 35
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