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Recommendation of Bread Making Machine by
Evan
I am looking for a bread making machine to make home-made bread. I
want a machine that can provide more variation, like raisin dispenser,
dough-preparation...
( 1 2)
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Flat Sponge by
Cumberpach
My first attempt at a sponge, the recipe :
4 eggs, 4 oz sugar, pinch salt and 4 oz plain flour.
The cook book suggests sponges are non-fat recipes (with the...
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27 |
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baking tips by
AK
I'd like to know some baking tips from those who love baking and are
willing to share their tips! Thanx alot :D
( 1 2 3 4)
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Egg timer from the 30th century is here!! by
Jim Rutledge
Hi, HAPPY EASTER !!!
We are developing the Eggs-Actor 3000 timer
for the XP operation system just in time for Easter
Season!!! It is designed as a timer for ...
( 1 2)
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28 |
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My Sacher Pictures + Question by
Her Subj.
Hello,
Here is a picture of my Sachertorte (I didn't end up following the
Wolfgang recipe, but used the one in Baking...
( 1 2)
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Meine geilen Bilder by
Ariane
Hi, hier sind meine geilen Bilder!
My nude Pics!!!
http://www.geile-tipps.info/go/
--
Posted by News Bulk Poster
Unregistered version
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What crust for custard tartlets? by
Alex Rast
Fairly soon I'll be making some custard tartlets for a party. They'll
simply be a firm vanilla custard inside some sort of tart shell. I've made
these before...
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11 |
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Sacher Torte Recipe by
Her Subj.
Can anyone comment on this Sacher Torte recipe?
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_17595,00.html
I want to try this out but want...
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11 |
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Ciabatta texture problem by
Bob Benton
I used a new recipe to bake my first loaf of ciabatta in months. All went
seemingly well and it rose nicely in the oven but when I cut into it there
was a...
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8 |
39 |
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Sacher Torte Recipe by
Her Subj.
Can anyone comment on this Sacher Torte recipe?
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_17595,00.html
I want to try this out but want...
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0 |
41 |
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Ciabatta texture problem by
Bob Benton
I used a new recipe to bake my first loaf of ciabatta in months. All went
seemingly well and it rose nicely in the oven but when I cut into it there
was a...
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0 |
19 |
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What crust for custard tartlets? by
Alex Rast
Fairly soon I'll be making some custard tartlets for a party. They'll
simply be a firm vanilla custard inside some sort of tart shell. I've made
these before...
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0 |
22 |
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10 |
47 |
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My Cooking website by
FREECYCLE MOM
http://www.peagramfamily.com/
RECIPES, FAMILY, PETS, CHRISTIAN FILES GENEALOGY Searching for Ancestors of BENJAMIN BLACKWOOD(Scotland), HELEN VICTORIA...
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13 |
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How Beneficial? by
LDR
....is milling my own oats, flour, etc. I'm not especially concerned
about the cost because I think flour, breakfast oatmeal are among the
best food bargains...
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2 |
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27 |
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42 |
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The Viking Stand Mixers by
Thomas H. O'Reilly
Has anybody tried one. On Spec they seem to surpass my Kitchen Aid. I'd
appreciate consumer feedback. Thanks, T
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24 |
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The Viking Stand Mixers by
Thomas H. O'Reilly
Has anybody tried one. On Spec they seem to surpass my Kitchen Aid. I'd
appreciate consumer feedback. Thanks, T
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UPDATE: Baking with a nine year-old by
Priscilla Ballou
We baked the simple white bread out of Joy of Cooking. It's just out of
the oven, and we'll have a piece or two in an hour before I take her
home (with the...
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12-04-2005 07:16 PM
by Roy 
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Baking bread with a nine year old by
Priscilla H. Ballou
I've become quite an accomplished bread baker with my bread machine
doing the mixing and most of the kneading for me. I use dough cycle
only, though, forming...
( 1 2 3 4)
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55 |
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silpat vs. exopat by
Scott
No difference, or is one better than the other?
--
to respond (OT only), change "spamless.invalid" to "optonline.net"
http://www.thecoffeefaq.com/
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11-04-2005 04:15 AM
by Scott
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7 |
45 |
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silpat vs. exopat by
Scott
No difference, or is one better than the other?
--
to respond (OT only), change "spamless.invalid" to "optonline.net"
http://www.thecoffeefaq.com/
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10-04-2005 02:18 AM
by Scott
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24 |
