I want to make leavend bread that contains mainly soy flour, I was wondering if I added gluten to the mix if it could be done. I found a place that...

I ask because I've been doing some simple baking, starting with cupcakes and using Magnolia bakery recipes. So their basic vanilla cupcake uses no salt in the...

I've reduced the sugar in the formula from my textbook almost to none because my pizzas came out too cake like on the baking sheet. Now that I have a stone,...

or just straight dough without any "things" in it like shredded coconut, nuts or chips? TIA

I made a batch of those coconut kisses for which you posted the recipe the other day. Are they supposed to be fairly crisp/crunchy or soft? Mine are the...

Lost my recipe for baked alaska, the meringue used 8 egg whites, how much sugar do I need to use. TIA

I am hoping someone can help with the limited info I can give. A few years back someone had brought a treat into work, and they were wonderful. The problem I...

My father made the best fruitcake, light with french brandy and the citron tasted great. I tried making it and the citron tasted terrible. I just want to buy...

Hello, I'm a noob to baking and one of the questions I have been unable to answer, or find an answer to, is how to make my cookies soft! I've read tips on...

i am collecting some tea websites, http://www.teahistory.net/shop/ .

I throw myself on the mercy of the bakers here, for some advice... I have constantly had problems, trying to bake light, raised, cookies with my Spelt flour....

About making pizza. . . Reading up on stones vs. screens and cornmeal vs. parchment paper has left me confused. Those who like screens seem to swear by them...

Our Holiday Helpers receive $68.50 worth of Tupperware for only $15.00. With this Tupperware you may then do one-on-one selling with your family and friends -...

Hi All, Found 3 interesting Cookie - Recipe e.cookbooks. I will post the content of the 3 books here, so if it appeals to you, there will also be a link...

I have acquired two cast iron cookie molds. These molds are cast iron and I assume that the cookie is to be baked in the pan. What kind of cookie dough...

Making Natural Sourdough Bread from Scratch If you've always wanted to know how to make real sourdough bread at home, then you should check out this new page....

Can anyone recommend a book that explains the teqniques for decorating pies etc. Chris in UK

I'm new to this newsgroup so I don't know if this has recently been covered. I just replied to an OLD post from the month of May and I don't know if it will be...

Back in May, George Beasley (graphiccomposing AT earthlink.net) offered a very good recipe for making English muffins. My only problem with it was its small...

I'm trying this now, but I think I made a mistake. I divided them into eight balls first and now they're rising. Is that so wrong? I totally mixed the dry...

Recipe-Convert-Table Tip : Very usefull when reading recipes, with measurements you are not familiar with (metric versus english) The recipe measurement...

So everything I have ever seen/eaten that is called "cornbread" seems more like "cake". It has a "softer" texture and is less dense than what I would call...

Hi, I have been trying to bake a chewy/gooey textured cookie, that stays that way after it cools down. Does anyone have any? either chcolate or sugar/vanilla?...

Hi..Just finished a couple of Christmas cakes...going to wrap them in Cling-film and store until end of December. Have put a few tablespoons of brandy on...

I saw a recipe a few weeks ago for a meringue cookie that used brown sugar instead of white sugar, but now I can't find it. I did find a recipe...