Can somebody help me with a good Chocolate Frosting recipe? I have tried a couple and I have not really liked the results. I've tried one from the Food...

Hi - I just found this newsgroup! I am looking for a recipe for chocolate cookies to bake for a family member who loves chocolate. The only requirements are...

I found this recipe in "Cooks Illustated". It calls for 1 1/2 cups (6 ounces) cake flour 1 1/4 cups (8 3/4 ounces) sugar My ? is "how can 1 1/2 be less in...

Someone advised that eggs and milk should sit out a while and get to room temp before using in a recipe. Any validity to this? val - about to make cranberry...

I live in the South King County near Auburn. Looking for any great baking supply store where I can buy various flours and equipment all in one place. Any...

Lemonade Cake 3 oz. pkg. lemon jello 3/4 cup hot water 1 lemon cake mix (18.25 oz) 3 eggs 3/4 cup oil or applesauce 12 oz. can frozen lemonade concentrate 1/2...

I recently received a baking stone, minus the instructions and box. I do not have any idea how long to preheat the stone prior to use and how long it should be...

I have just been unsuccesful AGAIN in making strufoli. After frying, my little clusters are cake like instead of crisp. I've tried different amounts of flour...

Hi all, I'm having a kids cookie decorating party next week and there's 2 kis that have allergies to nuts & eggs. I wanted to do gingerbread cookie and...

Where can I find 8x8, 9x9. sq or round cake pan that will bake on Hi or Low Micro Mix in a Microwave/Convection oven? Not Internet, I am traveling in a...

Need a unique gift idea for that picky guy or gal who's impossible to shop for? Why not a Dead Leprechaun?!? Underground comedian and all-around malcontent...

My pastry starts with a nice round shape out of the fridge but soon resembles an ouline map of Iceland and I end up sealing up the fjords, but they still leak...

Do the newer Kitchenaid mixers use solid state speed control as opposed to the older rheostat controls? Thanks, Raj

Does anyone remember the old paperback cookbooks that used to come out like once a month maybe in the seventies? (not sure) Taste of Home or Home Cooking or...

Anyone know where on the web I can buy small quantities (10 -20) of 9" and 10" cake containers? I'm looking for the kind the supermarket bakeries typically...

Ok, I'm sure someone in this very knowledgeable group can help me here. We have a local Middle Eastern specialty store just down the street from our house full...

Hi all, I'm having a kids cookie decorating party next week, it'll be a first for me. I thought since the kida are off from school it would be fun for...

Hello Foodlovers I have built a new food forum and blog website. Share recipes, create a blog etc.. C'mon and check it...

I am 66 and I grew up in Central Missouri on a farm where we butchered our own beef and pork, too. My mother and grandmother always made mincemeat and...

Does anyone recognize this fruitcake recipe? I got it from someone who says it was handed down from her Scottish side of the family. It's a dark,...

Hi all, I have recently taken to trying to bake pies. The top crust comes out great, but the bottom crust on my fruit pie is always soggy. Doesn't matter if...

Here is an awesome, intensely chocolate cookie that I've made for years. It comes from the Bon Appetit Christmas book (page 13). I always double the batch as...

I'm about to make my first jelly roll sheet -- basically, the Christmas Yule Log. I get the feeling that it can be pretty tricky to get it rolled up...

* Exported from BigOven * 1986 Winner: Almond Thumbprint Cookies Recipe By : Serving Size :60 Cuisine : Main Ingred. : Categories :Bars and...

On 15 Dec 2004 18:56:41 -0800, (Michael Murray) wrote: It just makes you puke having to read newsgroups It didn't make me...