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Baking

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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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My Cooking website by FREECYCLE MOM http://www.peagramfamily.com/ RECIPES, FAMILY, PETS, CHRISTIAN FILES GENEALOGY Searching for Ancestors of BENJAMIN BLACKWOOD(Scotland), HELEN VICTORIA...	17-04-2005 05:19 AM by FREECYCLE MOM	13	46
How Beneficial? by LDR ....is milling my own oats, flour, etc. I'm not especially concerned about the cost because I think flour, breakfast oatmeal are among the best food bargains...	14-04-2005 05:13 PM by Eric Jorgensen	2	43
(OT) Web Hosting Special Offer............................................. .................................................. .................................................. .................................................. ......................... by host@host.com UHOSTNET.COM ¤¤´ä¥x²Ä¤@¥N¤¬ÁpºôªA°È¤½¥q ²{±À¥X¥þ·sÀu´f ©Ò¦³¦b¥»¤ë§C«e¥Ó½Ðªº¨ä¥¦¤½¥qÂà²¾«È¤á§Y¦h°e±z¤T*Ó¤ëªA°È ¤ä´© PHP+MySQL, Access+ASP, ASP.NET, CGI, SSI...	14-04-2005 09:03 AM by host@host.com	0	27
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The Viking Stand Mixers by Thomas H. O'Reilly Has anybody tried one. On Spec they seem to surpass my Kitchen Aid. I'd appreciate consumer feedback. Thanks, T	14-04-2005 03:42 AM by Thomas H. O'Reilly	0	24
The Viking Stand Mixers by Thomas H. O'Reilly Has anybody tried one. On Spec they seem to surpass my Kitchen Aid. I'd appreciate consumer feedback. Thanks, T	14-04-2005 03:42 AM by Thomas H. O'Reilly	0	33
UPDATE: Baking with a nine year-old by Priscilla Ballou We baked the simple white bread out of Joy of Cooking. It's just out of the oven, and we'll have a piece or two in an hour before I take her home (with the...	12-04-2005 07:16 PM by Roy	7	37
Baking bread with a nine year old by Priscilla H. Ballou I've become quite an accomplished bread baker with my bread machine doing the mixing and most of the kneading for me. I use dough cycle only, though, forming... ( 1 2 3 4)	11-04-2005 08:24 PM by Priscilla H. Ballou	55	94
silpat vs. exopat by Scott No difference, or is one better than the other? -- to respond (OT only), change "spamless.invalid" to "optonline.net" http://www.thecoffeefaq.com/	11-04-2005 04:15 AM by Scott	7	45
silpat vs. exopat by Scott No difference, or is one better than the other? -- to respond (OT only), change "spamless.invalid" to "optonline.net" http://www.thecoffeefaq.com/	10-04-2005 02:18 AM by Scott	0	24
UPDATE: Baking with a nine year-old by Priscilla Ballou We baked the simple white bread out of Joy of Cooking. It's just out of the oven, and we'll have a piece or two in an hour before I take her home (with the...	09-04-2005 10:55 PM by Priscilla Ballou	0	19
Ping: Eric Jorgensen - fribrament by Dee Randall You said: "Just placed my order for a 15"x20" Fibrament-D stone." Did you receive your stone yet? I was looking at the picture of it...	08-04-2005 08:15 PM by Eric Jorgensen	8	31
Wanted : Recipe for "fondant" - Playdough like substitute by Gene There was a TV show on 3/31/2005 (DIY channel) that discussed a playdough like frosting called "fondant". If anyone has the recipe, please post it here, or...	08-04-2005 12:20 PM by Spoons	6	48
Baking bread with a nine year old by Priscilla H. Ballou I've become quite an accomplished bread baker with my bread machine doing the mixing and most of the kneading for me. I use dough cycle only, though, forming...	07-04-2005 09:17 PM by Priscilla H. Ballou	0	28
Ping: Eric Jorgensen - fribrament by Dee Randall You said: "Just placed my order for a 15"x20" Fibrament-D stone." Did you receive your stone yet? I was looking at the picture of it...	07-04-2005 02:06 AM by Dee Randall	0	19
need vegetable strudel recipe by Jan recently cruised on Royal Caribbean and loved a dish called 'vegetable strudel'. A thin crust with polenta and chunks of vegetables(zucchini, carrots, green...	06-04-2005 05:55 PM by Peggy	6	29
need vegetable strudel recipe by Jan recently cruised on Royal Caribbean and loved a dish called 'vegetable strudel'. A thin crust with polenta and chunks of vegetables(zucchini, carrots, green...	06-04-2005 04:02 PM by Jan	0	27
Home-made Proof Box? by Tapper After a few months baking at home and selling here and there, we recently found a shared-use commercial kitchen where we can rent a room on an hourly basis. ... ( 1 2)	05-04-2005 06:53 PM by Petey the Wonder Dog	27	104
Cookies raising problems by Dave Bell I am specifically having a problem with spelt flour, but perhaps this is something common to all flours, that someone can diagnose for me: Almost any recipe... ( 1 2)	04-04-2005 07:02 PM by family in need	19	108
Classic baking cookbooks by jackle Are there any baking cookbooks dating from the early part of the 20th century (or earlier) that are considered classics in the field? Any early pioneers in...	03-04-2005 01:55 PM by guppy21014@aol.com	7	44
Meat Loaf in oven or on stove top by Selma Jane Of course, the traditional way to prepare a meat loaf is in the oven. But I've heard of some people making it on the stove like a pot roast. Have you ever made... ( 1 2 3)	03-04-2005 06:45 AM by Joseph Littleshoes	37	155
Wanted : Recipe for "fondant" - Playdough like substitute by Gene There was a TV show on 3/31/2005 (DIY channel) that discussed a playdough like frosting called "fondant". If anyone has the recipe, please post it here, or...	01-04-2005 05:54 PM by Gene	0	21
Flourless sponge cake recipe... by AaronSchlom I used to have a recipe for a flourless sponge cake (I'm sure of this) that used a fair few egg yolks that were whisked for (what seemed like) hours until the...	31-03-2005 08:22 PM by walamalacalucy	4	45
ISO: WELBUILT ABM1H70 MANUAL by DENISE SHOUP We have misplaced ours and desperately need a copy of manual and recipes. Any help is much appreciated. TIA	30-03-2005 07:54 AM by jean jerry	2	42
Lost Pillsbury Bundt cake help! by BocesLib@gmail.com Greetings; I need help! I am looking for a cake that my mother used to be able to make in the 70's (and maybe 80's) It was a bundt cake mix that was made of...	30-03-2005 03:38 AM by BocesLib@gmail.com	4	52

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