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Pita bread by
Al
We just baked a batch, (8 pieces) of pita this morning. All blew up and
never settled down, so we have 8 balloons! Recipe called for 500 degree
oven, five...
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15-03-2005 11:24 PM
by Al
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2 |
42 |
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Good books about bread baking? by
purple_bovine@yahoo.com
I've recently taken up bread baking, and I'd love to find some good
recipe books, specifically ones that describe either French bread or
"batard" crusty loaf...
( 1 2)
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18 |
105 |
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Bread Machine - Cinnamon Raisin by
Donna
Hello---
I am trying to revive the use of my bread machine.
There are lots of recipes online for cinnamon raisin bread, but do you have
one you particularly...
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15-03-2005 08:08 PM
by Donna
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3 |
38 |
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Irish Soda Bread by
floydm
Just in time for Saint Patrick's Day:
3 cups enriched unbleached all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2/3 cup sugar
1/2 cup (1 stick)...
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8 |
32 |
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Automatic bread making by
pailface88@yahoo.com
Hi,
I recently bought a Kenmore KTR2300 automatic bread maker and I have a
few concerns. My reason for buying it was to hopefully make bread
consistantly, that...
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14-03-2005 06:58 PM
by J@mes
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147 |
357 |
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14-03-2005 02:47 PM
by Rina
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2 |
37 |
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NEED CARROT CAKE (low fat) RECIPE by
MOMPEAGRAM
-= Exported from BigOven =-
Carrot Cake
Recipe By:
Serving Size: 12
Cuisine:
Main Ingredient:
Categories: Low fat, Cakes
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0 |
50 |
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NEED CARROT CAKE (low fat) RECIPE by
Nobody but us chickens
made with a pound of carrots & maybe pineapple & nuts that doesn't have
1 1/2 cups of oil! i've been doing web searches but so far haven't come up
with one i...
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5 |
63 |
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Brioche dough: Freeze, Vacuum Pack ? by
casteele95thbgheavy@yahoo.com
What is the best way to preserve brioche dough?
Does it freeze well, and if so,
for how long,
and does it lose any of its 'quality'?
Or perhaps using one of...
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3 |
56 |
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Help! (removing pie from dish) by
Mad Dan
I have to admit I'm pretty new to this (pie making) - but getting the
hang of it.
Have got the homemade dough down OK
Have got a few fillings I like OK
Can...
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7 |
46 |
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Single Convection Oven by
Roy Vandersande
We are looking for advice on the best convection oven to buy in the UK
for baking. We need EVEN temperature distribution for best results
with cakes.
Any...
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2 |
44 |
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seeking stove/oven recommendations by
The Old Bear
We've just moved into a new house and will be renovating the
kitchen, This means that I have the opportunity to get a new
gas stove.
The gas stove at our old...
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12 |
89 |
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Freeze cookie dough??? by
Spoons
Hi all,
I was wondering if someone had a good cookie dough recipe that I can freeze?
I have two little ones that like homemade cookies & I don't always have...
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8 |
54 |
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Bread by
janie
I make good bread (tastes good anyway) BUT! I never get that pretty Brown
outside skin that I always see in the store bought or bakery bread. I asked
the...
( 1 2)
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18 |
176 |
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Oven cleaning secrets? by
Rusty
On Mon, 7 Mar 2005 14:33:32 -0800, "Dusty"
wrote:
Rusty wrote:
Go to a local Dollar Tree store and get Awesome Orange...
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8 |
37 |
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Banana Bread by
fawn
i just wanted to ask, what orange juice to use? Fresh squeezed or the
ones in cartons?
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1 |
43 |
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08-03-2005 12:37 AM
by Carey
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14 |
57 |
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Oven cleaning secrets? by
Rusty
Go to a local Dollar Tree store and get Awesome Orange cleaner. It will
clean almost anyting. Spray it on, let it soak for a few minutes and
then use a...
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07-03-2005 10:33 PM
by Dusty
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1 |
33 |
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Oven cleaning secrets? by
Dusty
Okay, so all you Julia Childs wannabe's and I have been baking up a storm...
And if you're at all like me, you've made your share of "oops!", "splats!",
and so...
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07-03-2005 09:43 PM
by Dusty
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0 |
23 |
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Powdered Vanilla by
SS
Where can I find powdered vanilla. What type of store. I'm in the SE
Michigan area, if you know of one specifically. Please post. Thanks.
( 1 2)
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15 |
67 |
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0 |
31 |
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0 |
14 |
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Bread problems by
Nickoli
I was baking bread the other day and it came out extreemly dense. More
like a texture of a scone. Now I was just using a recepie that was on
the yeast packet...
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13 |
74 |
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Biscotti pan by
Dee Randall
I noticed that King Arthur has on backorder until 3-31 a biscotti pan Item
5128 ($19.95) size 12 x5-1/2 x2.
It occurred to me that I could use a glass pyrex...
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5 |
41 |
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Viking mixer...how do attachments fit on? by
baker1
I took a look at a Viking mixer and couldn't figure out if it was
magnetic or something else that kept the beater in place. It made a
"snap" when inserted,...
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0 |
29 |