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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Threads in Forum : Baking Forum Tools Search this Forum Feed Icon
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Pita bread by Al
We just baked a batch, (8 pieces) of pita this morning. All blew up and never settled down, so we have 8 balloons! Recipe called for 500 degree oven, five...
15-03-2005 11:24 PM
by Al Go to last post
2 42
Good books about bread baking? by purple_bovine@yahoo.com
I've recently taken up bread baking, and I'd love to find some good recipe books, specifically ones that describe either French bread or "batard" crusty loaf...
(Multi-page thread 1 2)
15-03-2005 09:24 PM
by Eric Jorgensen Go to last post
18 105
Bread Machine - Cinnamon Raisin by Donna
Hello--- I am trying to revive the use of my bread machine. There are lots of recipes online for cinnamon raisin bread, but do you have one you particularly...
15-03-2005 08:08 PM
by Donna Go to last post
3 38
Irish Soda Bread by floydm
Just in time for Saint Patrick's Day: 3 cups enriched unbleached all-purpose flour 1 teaspoon salt 4 teaspoons baking powder 2/3 cup sugar 1/2 cup (1 stick)...
15-03-2005 05:56 PM
by Dee Randall Go to last post
8 32
Automatic bread making by pailface88@yahoo.com
Hi, I recently bought a Kenmore KTR2300 automatic bread maker and I have a few concerns. My reason for buying it was to hopefully make bread consistantly, that...
(Multi-page thread 1 2 3 4 5 ... Last Page)
14-03-2005 06:58 PM
by J@mes Go to last post
147 357
3rd graders grow wheat and make their own flour by The Old Bear
"Janet Bostwick" writes: From: "Janet Bostwick" Newsgroups: alt.bread.recipes Subject: Kitchen-Aid vs...
14-03-2005 02:47 PM
by Rina Go to last post
2 37
NEED CARROT CAKE (low fat) RECIPE by MOMPEAGRAM
-= Exported from BigOven =- Carrot Cake Recipe By: Serving Size: 12 Cuisine: Main Ingredient: Categories: Low fat, Cakes
14-03-2005 01:22 AM
by MOMPEAGRAM Go to last post
0 50
NEED CARROT CAKE (low fat) RECIPE by Nobody but us chickens
made with a pound of carrots & maybe pineapple & nuts that doesn't have 1 1/2 cups of oil! i've been doing web searches but so far haven't come up with one i...
14-03-2005 12:57 AM
by Vox Humana Go to last post
5 63
Brioche dough: Freeze, Vacuum Pack ? by casteele95thbgheavy@yahoo.com
What is the best way to preserve brioche dough? Does it freeze well, and if so, for how long, and does it lose any of its 'quality'? Or perhaps using one of...
13-03-2005 11:44 PM
by wildeny Go to last post
3 56
Help! (removing pie from dish) by Mad Dan
I have to admit I'm pretty new to this (pie making) - but getting the hang of it. Have got the homemade dough down OK Have got a few fillings I like OK Can...
11-03-2005 08:46 PM
by Dave Bell Go to last post
7 46
Single Convection Oven by Roy Vandersande
We are looking for advice on the best convection oven to buy in the UK for baking. We need EVEN temperature distribution for best results with cakes. Any...
10-03-2005 11:02 PM
by Dave Bell Go to last post
2 44
seeking stove/oven recommendations by The Old Bear
We've just moved into a new house and will be renovating the kitchen, This means that I have the opportunity to get a new gas stove. The gas stove at our old...
10-03-2005 06:09 PM
by marriz Go to last post
12 89
Freeze cookie dough??? by Spoons
Hi all, I was wondering if someone had a good cookie dough recipe that I can freeze? I have two little ones that like homemade cookies & I don't always have...
10-03-2005 04:40 AM
by Mad Dan Go to last post
8 54
Bread by janie
I make good bread (tastes good anyway) BUT! I never get that pretty Brown outside skin that I always see in the store bought or bakery bread. I asked the...
(Multi-page thread 1 2)
09-03-2005 06:49 PM
by Eric Jorgensen Go to last post
18 176
Oven cleaning secrets? by Rusty
On Mon, 7 Mar 2005 14:33:32 -0800, "Dusty" wrote: Rusty wrote: Go to a local Dollar Tree store and get Awesome Orange...
09-03-2005 05:23 PM
by MOMPEAGRAM Go to last post
8 37
Banana Bread by fawn
i just wanted to ask, what orange juice to use? Fresh squeezed or the ones in cartons?
08-03-2005 05:07 AM
by floydm Go to last post
1 43
bannetons or brotform source by Jim Riggan
Does any one know of an inexpensive source for brotforms or bannetons?
08-03-2005 12:37 AM
by Carey Go to last post
14 57
Oven cleaning secrets? by Rusty
Go to a local Dollar Tree store and get Awesome Orange cleaner. It will clean almost anyting. Spray it on, let it soak for a few minutes and then use a...
07-03-2005 10:33 PM
by Dusty Go to last post
1 33
Oven cleaning secrets? by Dusty
Okay, so all you Julia Childs wannabe's and I have been baking up a storm... And if you're at all like me, you've made your share of "oops!", "splats!", and so...
07-03-2005 09:43 PM
by Dusty Go to last post
0 23
Powdered Vanilla by SS
Where can I find powdered vanilla. What type of store. I'm in the SE Michigan area, if you know of one specifically. Please post. Thanks.
(Multi-page thread 1 2)
06-03-2005 05:01 AM
by for.arts.sake@sympatico.ca Go to last post
15 67
Healthy Food = A Longer Life by Wholefood Farmacy
http://www.take.wholefoodfarmacy.com
05-03-2005 04:17 PM
by Wholefood Farmacy Go to last post
0 31
Healthy Food = A Longer Life by Wholefood Farmacy
http://www.take.wholefoodfarmacy.com
05-03-2005 04:17 PM
by Wholefood Farmacy Go to last post
0 14
Bread problems by Nickoli
I was baking bread the other day and it came out extreemly dense. More like a texture of a scone. Now I was just using a recepie that was on the yeast packet...
04-03-2005 07:26 PM
by Priscilla H. Ballou Go to last post
13 74
Biscotti pan by Dee Randall
I noticed that King Arthur has on backorder until 3-31 a biscotti pan Item 5128 ($19.95) size 12 x5-1/2 x2. It occurred to me that I could use a glass pyrex...
04-03-2005 04:26 AM
by Jerry DeAngelis Go to last post
5 41
Viking mixer...how do attachments fit on? by baker1
I took a look at a Viking mixer and couldn't figure out if it was magnetic or something else that kept the beater in place. It made a "snap" when inserted,...
04-03-2005 03:33 AM
by baker1 Go to last post
0 29
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