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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Threads in Forum : Baking Forum Tools Search this Forum Feed Icon
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Pumpkin Chiffon Cake by Steve
Here's the recipe referred to in today's USA Weekly: Pumpkin Chiffon Cake 2 1⁄4 cups sifted cake flour 1 1⁄4 cups sugar 1 tablespoon baking powder 1...
20-11-2006 12:01 AM
by Steve Go to last post
0 4
Information on Darjeeling by pradhanum@gmail.com
Respected all..... many a times people all over the world have been duped by profit mongers... by passing off bad quality tea as Darjeeling tea.... or by...
18-11-2006 11:23 PM
by pradhanum@gmail.com Go to last post
0 14
No-knead bread by Bob (this one)
The recipe: http://www.nytimes.com/2006/11/08/dining/081mrex.html?em&ex=1163221200&en=f0db6198c16c915c&ei=5087%0A The science and story behind...
18-11-2006 07:01 AM
by Bob (this one) Go to last post
11 62
CheeseCake - Sour Cream vs. Heavy Cream Vs. ? by Cyber
Hi, I'd created my very first Cheesecake and tasted it this morning after a night-time chill in the Fridge. I'm curious about something. What sort of...
18-11-2006 05:29 AM
by Wayne Boatwright Go to last post
10 13
Grain mills by FarmerGirl
Anyone have one for grinding their own fresh grains? What type do you have? Pros and cons of the model you have? ANY advice would be appreciated. Just fyi,...
18-11-2006 02:54 AM
by C.J. Steele Go to last post
1 56
oatmeal raisin cookie trouble by brickled
hello all, seems every time we make these, they want to burn on the edges, all the while the middle is uncooked and more times than not the entire cookie...
18-11-2006 02:41 AM
by Wendy Go to last post
2 47
Storing vanilla beans? by Arklier
I purchased 20 organic vanilla beans on ebay for a really good price. I've never baked with the beans before, just the extract and would like to know how to...
18-11-2006 02:21 AM
by Bob (this one) Go to last post
3 48
future pastry chef by momof2girls
Hello fellow bakers, I love to cook, and I really love the dessert part of it all. So in consideration of going to culinary school, I was thinking of...
18-11-2006 12:41 AM
by Iain Bozier Go to last post
4 47
New Muffin Flavor Ideas by larry.truett@gmail.com
I've recently started the website www.MuseMixer.com. The basic premise is that you combine two lists of things to get new ideas. I just completed a page for...
17-11-2006 10:32 PM
by larry.truett@gmail.com Go to last post
5 47
freshness questions by FarmerGirl
I apologize if this has been discussed before. I only recently joined this newsgroup. How does one tell whether their cream of tartar baking...
17-11-2006 07:08 PM
by Chembake Go to last post
12 38
Dark is Best by joan@adeqres.po.my
Good news: Dark chocolate has the highest antioxidant content of any food. Antioxidants are food chemicals that have heart-protecting benefits, including...
16-11-2006 08:57 AM
by joan@adeqres.po.my Go to last post
0 70
English Muffins by Frank103
The picture of the English Muffins at thefreshloaf.com shows EMs that are dark on the outside. The person who made them said they were dark because he wanted...
14-11-2006 02:41 AM
by pltrgyst Go to last post
8 66
Whole Wheat bread recipe by deepeddygirl
I'm looking for a recipe for whole wheat bread that I discovered over 20 years ago while I was in college. I've googled like crazy and haven't found it yet....
13-11-2006 10:58 PM
by Reg Go to last post
7 56
newbie by peter
I just made a piece of bun and it tasted better than I hoped for, so I'm very encouraged :) The bread (or bun) I made consists of flour, sugar, salt, water,...
13-11-2006 10:47 PM
by peter Go to last post
2 53
How do I adjust baking times? by Kris
Hello all, Forgive me of this has come up before, but don't think it has lately. I'm thinking of making mini loaves of breads to give at Christmas (pumpkin,...
13-11-2006 10:15 PM
by yetanotherBob Go to last post
2 14
electric versus gas ovens? by kandell@gmail.com
I am moving from a house with a gas oven to a house that has an electric oven (normal, not convection). Is this going to require a big change of baking...
13-11-2006 10:07 AM
by healthiest_throat@yahoo.com Go to last post
7 53
NYT No-knead bread by Dave Bell
Well, this was a guarded success! First, the negatives: I use spelt flour, which tends to be slack and not raise as well as I'd like - but I can eat as much...
12-11-2006 08:51 AM
by Bob (this one) Go to last post
4 59
Making Cheesecake without water bath by Dee Randall
Yesterday I made a cheesecake -- this is only my second cheesecake, but the first one turned out delicious. I used the same recipe. However, at the end of...
12-11-2006 03:17 AM
by Wayne Boatwright Go to last post
10 23
Dry Active Yeast by Frank103
Three questions please. 1. Can you freeze dry active yeast and still get good results? 2. Is the use of dry active yeast and rapid-rise yeast just a matter of...
11-11-2006 01:03 AM
by Reg Go to last post
9 62
Silicone rolling pine by Dee Randall
Has anyone used this rolling pin for rolling out pie crust and other doughs that stick? Probably the same material as the sili-pat...
10-11-2006 09:42 PM
by Dee Randall Go to last post
5 44
Bread STICK pans ??? by Weiler
Hello all. I'm trying to find a pan for breadsticks. The result I'm looking for is along the lines of the breadsticks at Olive Garden. I'm just not seeing...
10-11-2006 09:40 PM
by Mike Avery Go to last post
2 18
Kitchenaid Mixer Question by JoeSpareBedroom
"jay" wrote in message ... On Mon, 06 Nov 2006 14:47:30 GMT, jay wrote: I have a...
09-11-2006 12:13 AM
by JoeSpareBedroom Go to last post
11 30
Thanksgiving Cake ideas by kebuchan@yahoo.com
Hi all, I'm looking for some ideas for a cake for Thanksgiving. Last year we made a turkey cake, basically looked like a uncooked turkey full...
08-11-2006 06:47 PM
by kebuchan@yahoo.com Go to last post
0 8
DTH( down the hole) hammer drilling, top hammer drilling,drag bit, diamond core drilling tools, core bit, core barrel, guide sleeves, polit bit, drill rod, drill tube, drill bit, casing shoe, rock bit, drilling tools, open pit, open cast, mining, qua by drills@sinodrills.com
We, DVY INTERNATIONAL,(E-mail: drills(at)sinodrills.com, MSN:wsb316(at)hotmail.com, website: http://www.sinodrills.com)are one supplier, specializing in...
08-11-2006 07:53 AM
by drills@sinodrills.com Go to last post
0 18
Integral Drill Rods, Tapered Drill Rods, Extension Rods, Taper Bits, Threaded Bits, Reaming Drill Tools, Coupling Sleeves, Paving Breaker Tools, Electric Hammer Tools, Pick Hammer Tools, Down the Hole Bits, Down the Hole Hammers, Diamond Core Bits, R by drills@sinodrills.com
We, DVY INTERNATIONAL,(E-mail: drills(at)sinodrills.com, MSN:wsb316(at)hotmail.com, website: http://www.sinodrills.com)are one supplier, specializing in...
08-11-2006 07:52 AM
by drills@sinodrills.com Go to last post
0 16
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