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Hi I need black walnut for a baking recipe. I used to get Watkins black walnut extract. They don't sell that anymore. I bought some from another place on the...

I've been a lurker here for a while and really wanted my own place to have other unite and talk about cooking. So I decided to make a place called Casual...

OK, I haven't had luck on a web search. In the past I have seen a recipe for making one's own doggie treats. Basically wheat flour, garlic powder for the...

I have been making some things that require being rolled out on a heavily floured surface. However, after baking, they come out with white bottoms which I do...

OK, I haven't had luck on a web search. In the past I have seen a recipe for making one's own doggie treats. Basically wheat flour, garlic powder for the...

Can someone please tell me the formula for converting all-purpose flour to self-rising flour when self-rising flour is in the recipe and all you have is...

From The Scout Report, Copyright Internet Scout Project 1994-2006. http://scout.wisc.edu/ ============================Forwarded...

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I cannot think of many events in life that are a better cause for celebration than the beginnings of a long held dream becoming a reality. After years and...

Looking for suggestions to fix a problem: Got a new Viking stand mixer (great!). Tried out a two loaf batch of a favorite bread I've been making by hand for...

I just want to post the extremelly negative encounter I had with Sugarcraft after they botched an order I made with a gift certificate. They did not subtract...

I'm new to this. I'm using Nancy Silverton's grape starter recipe. It's day three. I've read everywhere that the starter may separate into flour on the bottom...

Worked on my first generation of a Portugese Broa (yeasted corn bread) recipe this weekend - turned out pretty good! I'll probably continue adjusting - I'd...

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I dont seem to be able to create interesting crust features like ears on the bread I bake. I love how this looks in the artisanal bread I buy, and I want to...

So the Super Wal-Mart near me has "Value Added" French Bread with garlic Parmesan, rosemary herb, "everything" topping, and a couple others. When my roommate...

Apologies if this comes through twice. My original post doesn't seem to be showing up -- at least I'm not able to view it. --Vic I'm trying to make a...

I use a bread machine. I have the same problem. Very heavy bread. Question? Should I dissolve the yeast I warm water? Would that help?

Does anyone know where I can find pie shields for smaller pie pans? I have the adjustable kind, but I can't seem to find any small enough for the pot pie...

So the Super Wal-Mart near me has "Value Added" French Bread with garlic Parmesan, rosemary herb, "everything" topping, and a couple others. When my roommate...

I am looking for a nutritional analysis software that will allow you to create a recipe and include a portion of another recipe in it. I want it for creating...

I'm trying to create a chocolate cake recipe that will rise nicely and have a fine moist crumb. It is to be used as a layer cake so it needs to be sturdy as...

Hi. I'm thinking of buying either a magimix or kenwood chef for the kitchen. This will be mostly for baking but i would like the food processor capabilities...

I suspect a major disaster. I never made lemon chiffon cake so I went by a recipe which called for about a cup or so of salad oil. I got all my mis en...