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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Threads in Forum : Baking Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
What to do with cookie molds? by Jenn Ridley
" wrote: I was given several pottery cookie molds, about 4-5 inches long, each. Is there a particular type of cookie...
03-06-2005 10:58 PM
by j-lattie@neiu.edu Go to last post
4 65
Brining by maureeng7eh
Thanks so very much for the information on brining chicken. I will try it the next time i make chicken...by the way, is the procedure the same for whole/cut...
03-06-2005 06:03 PM
by FREECYCLEMOM Go to last post
3 38
raisin bread, heavy by pennsylvaniajake@netscape.net
My aunt use to make raisin brad that I loved and have never been able to find any thing eqaul to it since she died. The only way I now how to tell you about...
02-06-2005 06:13 PM
by floydm Go to last post
3 42
Sticky Dough? What causes? by Stark
Is it just too wet? Some of my best pizza crusts have been slightly sticky, but other efforts have been too sticky to handle and at the same time warning me...
(Multi-page thread 1 2)
31-05-2005 02:34 AM
by Vox Humana Go to last post
15 74
How do I get large holes in English Muffins by bobbijoc3@yahoo.com
Thanks Mike and George, Yes, my recipe does have both milk and butter. I have copied the recipe and will try it next time.
27-05-2005 09:51 PM
by FREECYCLEMOM Go to last post
12 64
Vinegar odor while baking bread by marks542004@yahoo.com
Dee Randall wrote: I posted this on another newsgroup, but didn't get any thoughts about it, so I will try here. It's a puzzlement for me. I'm trying to...
26-05-2005 10:21 PM
by Dee Randall Go to last post
7 55
Bread machine with these features? by jimmyjames
I got a bread machine for Christmas some years back. (verticle) I WAS REALLY EXCITED! There were a coupla' different mixes and It made bread (FRESH)...
26-05-2005 04:19 PM
by jimmyjames Go to last post
0 132
ºô*¶±H¦sªA°È*p¹º¶R¤Q°e¤G.......................... .................................................. .................................................. .................................................. .................................................. by dsafl@fald.com
UHOSTNET.COM ¤¤´ä¥x²Ä¤@¥N¤¬ÁpºôªA°È¤½¥q ²{±À¥X¥þ·sÀu´f ªA°È*p¹º¶R¤Q°e¤G¡A¤Z¹wú¤Q*Ó¤ëªA°È¤ë¶O¡A¦h°e¨â*Ó¤ë¡C ²{§Y¥Ñ¨ä¥¦¤½¥qÂà¥Î§Ú*Ì¡A§Y¦h°e±z¤T*Ó¤ëªA°È¡C (¥ô¦ó°...
25-05-2005 04:08 PM
by dsafl@fald.com Go to last post
0 43
glazing a bundt cake by stgagnon
Greetings! I just purchased a fancy "sand castle" bundt cake pan from Williams Sonoma. I'm making a "Knights in Shining Armor" birthday cake for my little...
24-05-2005 07:24 PM
by marks542004@yahoo.com Go to last post
5 39
glazing a bundt cake by Vox Humana
"stgagnon" wrote in message ... Greetings! I just purchased a fancy...
24-05-2005 03:35 AM
by Thomas H. O'Reilly Go to last post
1 29
English Muffins by Janet Bostwick
"Dave Bell" wrote in message ... On Sun, 22 May 2005, Janet Bostwick...
23-05-2005 11:18 PM
by Janet Bostwick Go to last post
0 26
rec.food.baking by RsH
Many years ago, before the Internet took off, the universities that were the main users of the usenet set up a set of standard groups. rec. was one, alt was...
23-05-2005 04:14 AM
by RsH Go to last post
0 19
Sloping bread by Vox Humana
"Ingrid" wrote in message ... Hi all, I wonder if anyone can solve a...
22-05-2005 03:52 PM
by marks542004@yahoo.com Go to last post
1 32
How to measure flour by Roy
sincerely believe that there's a Contagious Case of OCD (Obsessive Compulsive Disorder) going on around here. Every once in a while, I come away from here...
22-05-2005 12:39 AM
by Vox Humana Go to last post
1 25
Butterless Lemon or Orange Cake by djs0302@aol.com
Daisy wrote: I sought a recipe for a butterless lemon or orange cake some time ago, but the only two respondents referred me to recipe sites. One of ...
21-05-2005 05:25 AM
by djs0302@aol.com Go to last post
0 25
Butterless Lemon or Orange Cake by Daisy
I sought a recipe for a butterless lemon or orange cake some time ago, but the only two respondents referred me to recipe sites. One of these was specifically...
21-05-2005 05:19 AM
by Daisy Go to last post
0 23
Making Wonderbread style bread... by Iraxl Enb
I have been baking bread for some time now, and am pretty confortable experimenting with different addtions/modifications to basic recipies. One thing that I...
05-05-2005 09:58 PM
by Roy Go to last post
6 117
Pizza by jimmyjames
As far as I'm concerned, Pizza is one of the best foods a human can eat. There have been times at work on Big Projects that we ate delivery pizza day and...
(Multi-page thread 1 2)
05-05-2005 08:04 PM
by Vox Humana Go to last post
26 123
First bread by Bubba
Not much of a baker...used several bread machines with good luck but this weekend I'm going to do my first "real" bread. Have chosen one of Beard's recipes...
05-05-2005 06:15 PM
by Eric Jorgensen Go to last post
4 35
Visita www.recetitas.com - Las mejores recetas de cocina de la red. by Recetitas.Com
Te invitamos a visitar www.recetitas.com, las mejores recetas de cocina de la red...Encontrarás todas las recetas que buscas y tambien podrás publicar las...
05-05-2005 01:43 PM
by Recetitas.Com Go to last post
0 29
Baked Potato Bread by floydm
I made this up over the weekend. It turned out excellent! Baked Potato Bread ================== Makes 2 small (one pound) loaves or one large loaf pictures...
05-05-2005 01:13 PM
by jimmyjames Go to last post
3 43
breadmaker problem by ai517
I purchased a Black & Decker model B1561 to replace a B1500 that died after 12 years. The new machine produces bread with a very tough crust. Does anyone know...
05-05-2005 10:49 AM
by ai517 Go to last post
0 21
Brown bread using whole wheat flour? by Mike Campbell
A friend who does not have access to the Internet, asked if I would find a bread-making recipe for brown bread that incorporates whole wheat flour. Her...
05-05-2005 12:13 AM
by Mike Campbell Go to last post
4 30
collectable pie funnel by Foxfield
Red Ridinghood pie...
04-05-2005 12:03 PM
by Foxfield Go to last post
0 24
KitchenAid Stand Mixer - 5 or 6 Quart Professional? by Her Subj.
I am in the market to buy a KitchenAid standing mixer, but am unsure whether I should go for the 5qt (450watts) professional model or the 6qt (525 or the newer...
(Multi-page thread 1 2 3 4 5)
03-05-2005 10:44 PM
by Roy Go to last post
67 285
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