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What to do with cookie molds? by
Jenn Ridley
" wrote:
I was given several pottery cookie molds, about 4-5 inches long, each.
Is there a particular type of cookie...
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Brining by
maureeng7eh
Thanks so very much for the information on brining chicken.
I will try it the next time i make chicken...by the way, is the procedure
the same for whole/cut...
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raisin bread, heavy by
pennsylvaniajake@netscape.net
My aunt use to make raisin brad that I loved and have never been able
to find any thing eqaul to it since she died. The only way I now how
to tell you about...
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42 |
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Sticky Dough? What causes? by
Stark
Is it just too wet? Some of my best pizza crusts have been slightly
sticky, but other efforts have been too sticky to handle and at the
same time warning me...
( 1 2)
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Vinegar odor while baking bread by
marks542004@yahoo.com
Dee Randall wrote:
I posted this on another newsgroup, but didn't get any thoughts about it, so
I will try here. It's a puzzlement for me. I'm trying to...
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Bread machine with these features? by
jimmyjames
I got a bread machine for Christmas some years back. (verticle) I WAS REALLY
EXCITED! There were a coupla' different mixes and It made bread (FRESH)...
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glazing a bundt cake by
stgagnon
Greetings!
I just purchased a fancy "sand castle" bundt cake pan from Williams
Sonoma. I'm making a "Knights in Shining Armor" birthday cake for my
little...
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glazing a bundt cake by
Vox Humana
"stgagnon" wrote in message
...
Greetings!
I just purchased a fancy...
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English Muffins by
Janet Bostwick
"Dave Bell" wrote in message
...
On Sun, 22 May 2005, Janet Bostwick...
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rec.food.baking by
RsH
Many years ago, before the Internet took off, the universities that
were the main users of the usenet set up a set of standard groups.
rec. was one, alt was...
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23-05-2005 04:14 AM
by RsH
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Sloping bread by
Vox Humana
"Ingrid" wrote in message
...
Hi all,
I wonder if anyone can solve a...
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How to measure flour by
Roy
sincerely believe that there's a Contagious Case of OCD (Obsessive
Compulsive Disorder) going on around here. Every once in a while, I
come
away from here...
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Butterless Lemon or Orange Cake by
djs0302@aol.com
Daisy wrote:
I sought a recipe for a butterless lemon or orange cake some time
ago,
but the only two respondents referred me to recipe sites. One of
...
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25 |
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Butterless Lemon or Orange Cake by
Daisy
I sought a recipe for a butterless lemon or orange cake some time ago,
but the only two respondents referred me to recipe sites. One of
these was specifically...
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21-05-2005 05:19 AM
by Daisy
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Making Wonderbread style bread... by
Iraxl Enb
I have been baking bread for some time now, and am
pretty confortable experimenting with different
addtions/modifications to basic recipies.
One thing that I...
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05-05-2005 09:58 PM
by Roy
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6 |
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Pizza by
jimmyjames
As far as I'm concerned, Pizza is one of the best foods a human can eat.
There have been times at work on Big Projects that we ate delivery pizza
day and...
( 1 2)
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First bread by
Bubba
Not much of a baker...used several bread machines with good luck but
this weekend I'm going to do my first "real" bread. Have chosen one of
Beard's recipes...
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Baked Potato Bread by
floydm
I made this up over the weekend. It turned out excellent!
Baked Potato Bread
==================
Makes 2 small (one pound) loaves or one large loaf
pictures...
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breadmaker problem by
ai517
I purchased a Black & Decker model B1561 to replace a B1500 that died after
12 years.
The new machine produces bread with a very tough crust. Does anyone know...
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05-05-2005 10:49 AM
by ai517
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Brown bread using whole wheat flour? by
Mike Campbell
A friend who does not have access to the Internet, asked if I would find a
bread-making recipe for brown bread that incorporates whole wheat flour.
Her...
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03-05-2005 10:44 PM
by Roy
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