Any suggestions for apple or plum bread? I'd like to add fruit to bread, but not have it very sweet, as most recopies I've seen on the net seem to be. Thanks

I have a round cake tin that is 30cm/12in in size. I cannot find many recipes for this. If I want to make a cake that calls for a smaller cake tin size, how do...

For cheesecakes I've made in past, I've always used a flour-sugar-butter and one egg yoke dough for the crust. Keeping spring form pan, and dough chilled, the...

I'm looking for a recipe for the frosted sugar cookies sold at Wally World. Thanks.

Hi. I wonder what kind of rice flour I could use for my baking. Here there are three types all imported from Thailand (one of them called glutinous (?)) and...

How much pre-heating should one do? I like to make oat cakes, should the oven be at the correct temperature, or is just a 10 min wait enough. Also What...

Hi! Has anybody used ghee (Indian-style clarified butter) in baked goods? I'm really tempted to use it to butter the sheets of filo pastry in baklava but...not...

Yearly production 12000 tons peanut butter productions plan The price of this enterprise is 1.900.000US$(could be negotiate), small investment enormous pay...

Do anyone have a full proof fluffily biscuit recipe

I'd been refilling the old Quaker Oats cannister with organic oats bought in bulk, but still used the cookie recipe in the lid. Alas, Hubby threw the...

Anyone have any web sites or tables for adjusting cheesecake bake times or temps when using a recipe for a 10 spring form ,, in a 5 or 8 inch spring form?...

Hi. I have an idea to make back to school cakes for my children - I would make one look like a pencil for my 6 year-old who is entering 1st grade, and a...

Having recently procured a grain grinder, I'm looking for economical sources of stuff to put through it. My local natural food stores carry a few things, and...

I like cooking with oats, sometimes just porridge oats, sometimes big rolled oats, and I tend to make big oat cakes with lots of fruit and honey. Two...

Hi all, I am looking for a mill that I can buy 100% peanut free flour from. My daughter has a very bad peanut allergy. She broke out recently from...

This past weekend my friend who lives in NC son came home. He brought a loaf of bread from a bakery in Wilmington. My friend loved the bread so would like to...

Mario Batali has a program coming up with this recipe for "Love Cake" 8-26 @ 4:30 AM (on...

Here we have lots of sweets made with filo pastry. Some of them have the sheets of filo quite crisp (though bathing in syrup) and "separate" from one another....

Can anyone suggest a book, that hopefully would be available in Australia, about the techniques and methods of pastry cooking. A few recipes for illustration...

Hi! Here we only have active dry yeast and I happen to have lots of recipes with instant (rapid-rise) Can anyone provide me with convertions and how I could...

Hi. I would like to know how to convert a Vanilla Cake into a chocolate cake but am not exactly sure. This is the recipe 2 Cups SR Flour 4 Tablespoons of...

I am trying to make Canneles - the French rum cake that is crusty on the outside and moist inside. I've tried 2 different recipes, but both times the outside...

When I make streusel using butter, flour, sugar (brown or white) and cinnamon it never comes out like the streusel I get on cakes and buns from the bakery. ...

Just about to replace my old oven. We don't do a lot of baking, but a few roast meals etc occassionally. Is a thermowave an improvement on a standard oven? ...

Hi - do any experts have some guidelines on judging why bread didn't work out. I make bread & scones and sometimes they are perfect, sometimes too brittle,...